Herb & Plant Profiles
SPECTACULAR AND MYSTERIOUS POPPY
Poppy is a herbaceous annual or perennial flowering plant that belongs to the family Papaveraceae. Poppies can be found in the Northern Hemisphere. The flowers are colorful and cup-shaped and usually have from 4 to 6 petals, a lot of stamens that form a dark centre and an ovary with several fused carpels.
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PANDA'S DELICACY
Bamboo is native to Asia and is used extensively in Asian cooking. The most edible part of the plant is the shoots. They can be fresh, canned, dried and frozen. Bamboo shoots are good source of dietary fiber.
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SOUR LEMON
Lemons are a popular fruit and used in small quantities and with herbs and spices, but they are rarely consumed alone, due to their intense, sour flavor. They give flavor to many sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C.
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SAINT JOHN’S WORT
Saint John’s wort, or Hypericum perforatum, is a flower that belongs to the Hypericaceae family. Saint John’s wort is native to some countries of Europe and Asia but now is quite widespread.
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