Herb & Plant Profiles
VIOLA ODORATA
Viola odorata is a perennial flowering plant that belongs to the genus Viola. This flower originates from Asia and Europe but it was also spread to Australia and North America. The other names of the plant include Banafsa, wood violet, sweet violet and common violet. Viola odorata can grow up to 4-6 inches in height.
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ARTICHOKE
Globe artichoke (Cynara scolymus) is an annual or perennial flowering plant that belongs to the group of thistles. This healthy vegetable is native to the Mediterranean region and North Africa. The plant can grow up to 1.4-2 m in height. The leaves are lobed, silvery, glaucous green and can reach about 50-82 cm in length.
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JUICY GRAPEFRUIT
Grapefruit is one of the most beneficial fruits on the planet. Being very low-calorie, it’s extremely rich in vital antioxidants, vitamins, minerals and fiber. Eating at least one grapefruit a day can help you stay healthy, strong and energized.
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SUNNY DOCTOR
Pineapple is native to South American and a part of Hawaiian folk medicine. It is one of the richest sources in the world of the enzyme bromelain. Bromelain is derived from the pineapple plant (Ananas comosus).
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CHARMING CHRYSANTHEMUMS
Chrysanthemum is the second most popular flower in the world after the rose. It is a herbaceous perennial plant that belongs to the Asteraceae family. Chrysanthemums originate from northeastern Europe and Asia. These flowers are sometimes referred to as chrysanths or mums. The plant is cultivated for both ornamental and medicinal purposes. Nowadays there are numerous horticultural varieties of chrysanthemums.
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THE ROLE OF HOPS
Hops is a tall, climbing perennial. The green stems are pencil-thick and covered in six rows of climbing barbs. They do not turn woody and can be trained to grow up raised wire runners to more than 9 m. Hops grow on trellises that are usually 5,5 m in height. The male flowers are yellowish-green and inconspicuous, while the female flowers are richly blossomed, producing a yellowish fruit. The plant has a very strong odour and an extremely bitter taste.
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DO YOU EAT BUCKWHEAT?
Buckwheat is one of the most popular gluten-free foods all over the world. It’s extremely rich in antioxidants and minerals. In addition to numerous health benefits, it’s also very tasty, simple to make and affordable. So it’s obvious that the advantages of consuming buckwheat are overwhelming.
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THE POWER OF GREEN TEA
Green tea, or Camelia sinensis, is an evergreen little tree or bush that is native to Southeast and East Asia and Indian subcontinent. Camelia sinensis is grown mainly in tropical and subtropical regions. The plant belongs to the Theaceae family. Its leaves are generally used for making tea. Green, black and oolong types of tea are all produced from the leaves of the same plant but they are processed differently. Black tea is fermented, oolong tea is semifermented and green tea is not fermented at all.
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SUGARY LICORICE
Licorice is one of the most beneficial healing herbs. Native to south-eastern Europe and south-west Asia to Iran. Licorice is usualy associated with candy but not everyone knows that it used in medicine for long time. Keep reading to learn more about its health benefits...
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THE FRUIT OF THE ANGELS
Papaya, or Carica papaya, is a perennial, tropical fruit plant, one of the 22 species included in the genus Carica of the Caricaceae family. It is also referred to as pawpaw or papaw in European countries and Australia, fruita bomba in Cuba and mamao in Brazil. The plant originated from Central America and Mexico. Typically, papaya grows in tropical areas all over the world.
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