Butcher's Broom (Ruscus aculeatus) is a low evergreen shrub of the asparagus family, Asparagaceae, native to woodland and rocky scrub across western and southern Europe, the Mediterranean, and North Africa. It grows 30 to 80 centimeters in stiff, dark green clumps; what look like small, leathery, spine-tipped leaves are actually flattened stems, called cladodes, and the tiny greenish flowers and later the glossy red berries sit oddly in the middle of their upper surface. Butchers once bound the prickly branches into brushes to scrub their blocks, which gave the English name. The rhizome is thick, knotted, and pale. We extract the dried root.
Tincture or alcohol-free drops?
Both start from the same dried plant material and cold maceration. The tincture uses organic alcohol
as the solvent, keeps for years and is the classic herbal form. The alcohol-free drops (glycerite) use
vegetable glycerin and purified water, taste mildly sweet and suit anyone avoiding alcohol. The amount of
dried herb per serving is printed on each label.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose,
treat, cure, or prevent any disease. Please consult your healthcare provider before using any herbal supplement.