Chaksu (Cassia absus, now classified as Chamaecrista absus), the pig's senna or four-leaved senna, is a sticky, hairy annual of the pea family, Fabaceae, native to the Old World tropics from Africa and the Arabian Peninsula through India to Southeast Asia and northern Australia. It grows 30 to 60 centimeters with erect, clammy stems covered in glandular hairs, leaves made of just two pairs of oval leaflets, and small, orange-yellow to reddish flowers in short racemes. The flat, hairy pods, 3 to 5 centimeters long, hold four to seven hard, glossy, blackish-brown, flattened seeds about 4 millimeters across that are bitter to the taste. We extract the dried seed.
Tincture or alcohol-free drops?
Both start from the same dried plant material and cold maceration. The tincture uses organic alcohol
as the solvent, keeps for years and is the classic herbal form. The alcohol-free drops (glycerite) use
vegetable glycerin and purified water, taste mildly sweet and suit anyone avoiding alcohol. The amount of
dried herb per serving is printed on each label.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose,
treat, cure, or prevent any disease. Please consult your healthcare provider before using any herbal supplement.