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Dong Quai (Angelica Sinensis) Liquid Tincture, Root

Chinese Angelica Liquid Extract, Chinese Angelica (Angelica Sinensis) Dried Root Tincture

Common Name : Chinese Angelica

Botanic Name : Angelica Sinensis

State / Part : Dry / Root

Form : Chinese Angelica Liquid Drops / Tincture

UPC : 840253613387
MPN : CAASR
SKU : angelica-sinensis-alc-extract
Application : For internal use
Availability : In Stock
- Please Select -
2 Oz $19.95
4 Oz $36.95
2x2 Oz $37.95
2x4 Oz $69.95
4x4 Oz $119.95
32 Oz $179.95
64 Oz $279.95
2x32 Oz $289.95
20x4 Oz $449.95
2 Gal $799.95
$19.95
In stock
Prefer alcohol-free? Try our Alcohol-Free Glycerite
FEATURES AND DESCRIPTION:
  •   GLUTEN FREE
  •   Expertly extracted
  •   Dong Quai Tincture contains ONLY natural ingredients
  •   High Quality Dong Quai liquid extract - we use classic conventional methods of extraction. We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant.
  •   Concentrated Dong Quai liquid extract (traditional alcohol tincture)
  •   We strictly use ethically sourced raw material, organic alcohol, and vegetable glycerin USP

Dong Quai (Angelica Sinensis) is a fragrant perennial of the carrot or parsley family (Apiaceae). The part used here is the root. It is one of the most important and widely used herbs in traditional Chinese herbalism, where it is called Dang Gui; in English it is known as dong quai or Chinese angelica. It is a different plant from the European angelica (Angelica archangelica).

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    WHOLE-ROOT LIQUID EXTRACT: Made from the dried root of Angelica sinensis, carrying the plant's natural spectrum of constituents rather than an isolated or standardized single compound.

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    TRADITIONAL ALCOHOL EXTRACTION: A classic alcohol-based tincture, made with organic alcohol, vegetable glycerin, and water, for a concentrated extract with a long shelf life.

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    CHINESE ANGELICA, NOT EUROPEAN: This is Angelica sinensis (dong quai / Dang Gui), distinct from the European angelica (Angelica archangelica) and from Bai Zhi (Angelica dahurica).

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    THE HERB, NOT THE CONFECTION: A liquid herbal extract of the root - not candied angelica used to decorate cakes.

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    CLEARLY LABELED: Labeled by botanical name and plant part, so there is no confusion with the European angelica, the other species, or candied angelica.


Angelica sinensis - Dong Quai, Dang Gui

Dong Quai (Angelica sinensis) is among the most storied roots in traditional Chinese herbalism, known there as Dang Gui. Our Dong Quai tincture captures the dried root in a concentrated, alcohol-based liquid extract.

About our Dong Quai Tincture:

We start with quality dong quai root and use a classic, conventional alcohol extraction with organic alcohol, vegetable glycerin, and water. It is a whole-root extract - not an isolate - carrying the plant's natural profile. This is specifically Angelica sinensis, the Chinese angelica.

Suggested use: Shake well before use. Adults take 20-30 drops (approximately 1 ml, one full squeeze of the dropper) in 2 oz of water, tea, or juice, up to four times a day, or as directed by your practitioner. Drink the entire contents.*

ADDITIONAL INFORMATION ABOUT THE PRODUCT:

Main Ingredients: Dong Quai / Chinese Angelica (Angelica Sinensis) Dried Root.

Other ingredients: organic alcohol, vegetable glycerin USP, crystal clear water.

Additional information about ingredients: Contains NO gluten or artificial color.

Suggested Use: Do not use if seal is broken or missing. Store in a cool, dry place.

Safety information: Do not use during pregnancy, as dong quai can stimulate the uterus. It may have a blood-thinning effect, so use caution if you take an anticoagulant or blood thinner, and stop use before any surgery. Dong quai can increase sensitivity to sunlight, so limit sun and UV exposure while using it. If you have a hormone-sensitive condition, consult your practitioner before use. Keep out of reach of children. If you are nursing or taking any medications, consult your doctor before use. Discontinue use and consult your practitioner if any adverse reaction occurs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your treating doctor. Hawaii Pharm does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Hawaii Pharm are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician.

Made in an FDA Registered facility, Hawaii, USA.

Chinese Angelica (Angelica Sinensis) also known as
Name Language Note
Min-gui Chinese Refers to the high-quality roots from Min County in Gansu Province
Dang Gui Chinese (Pinyin) Standard TCM name meaning 'state of return'
Tang Kuei Extract Commercial Name Commonly used commercial name
Dang Gui Extract Commercial Name Commonly used commercial name
Chinese Angelica Extract Commercial Name Commonly used commercial name
Angelica Sinensis Extract Commercial Name Commonly used commercial name
Dong Quai Extract Commercial Name Commonly used commercial name
Kinesisk kvan Danish Regional common name
Chinese Engelwortel Dutch Regional common name
Female Ginseng English Popular name highlighting its importance in women's health
Dong Quai English (Trade Name) Most common commercial name in Western herbalism
Tang-kuei English (Wade-Giles) Older Romanization commonly seen in classic herbal texts
Angélique de Chine French Standard common name
Chinesische Engelwurz German Standard common name
Angelica cinese Italian Standard common name
Toki Japanese (Romaji) Commonly used in Kampo (traditional Japanese medicine)
Kara-dang-gwi Korean Used to distinguish it from the native Korean Angelica gigas
Angelica polymorpha var. sinensis Latin Synonym An older botanical classification for this species
Radix Angelica Sinensis Pharmaceutical Latin Official designation for the dried root in pharmacopoeias
Angélica-chinesa Portuguese Standard common name
Dudnik kitayskiy Russian (Transliteration) Commonly used in Russian herbalism
Angélica china Spanish Standard common name
Tang Kui Thai Transliteration of the Chinese name used in local medicine
Çin melekotu Turkish Literally translates to 'Chinese angel herb'
Đương quy Vietnamese Standard name in Vietnamese traditional medicine
Frequently Asked Questions about Chinese Angelica Extract
What is Dong Quai (Angelica sinensis) root extract?
Dong Quai is a fragrant perennial plant of the carrot or parsley family (Apiaceae), botanically Angelica sinensis. The part used here is the root. It is one of the most important and widely used herbs in traditional Chinese herbalism, where it is called Dang Gui; in English it is known as dong quai or Chinese angelica. It is a different plant from the European angelica (Angelica archangelica) grown in gardens. The root naturally contains constituents such as coumarins and ferulic acid. Our extract is offered in two forms - a traditional alcohol-based tincture and an alcohol-free glycerite - each from ethically sourced raw material. This is a whole-root liquid extract that carries the plant's natural spectrum of constituents, not an isolated or standardized single-compound product, and we label it clearly by botanical name and plant part.
What is the difference between the tincture and alcohol-free versions?
Both are liquid extracts of the same Angelica sinensis root; only the solvent differs. The tincture uses alcohol as the traditional solvent, with vegetable glycerin and water. The alcohol-free version is a glycerite made with vegetable glycerin and purified water, suited to those who avoid alcohol. Both deliver the root's constituents in a convenient liquid you take by the drop. Choose the tincture for a classic alcohol-extracted format with a longer shelf life; choose the glycerite if you prefer no alcohol.
Which angelica is this, and is it the same as candied angelica?
Good questions, because several plants share the name angelica. Our product is Angelica sinensis, the Chinese angelica, known as dong quai or Dang Gui. It is a different species from the European angelica, Angelica archangelica, which is the garden and culinary plant used to make candied angelica for decorating cakes and as a botanical in some liqueurs; and it is also different from other angelicas such as Bai Zhi (Angelica dahurica). So although the generic word "angelica" can point to several plants, ours is specifically the Chinese one, dong quai. And our product is the herbal root extract - not the candied confection. We label our product clearly by botanical name (Angelica sinensis) and plant part (root) so there is no confusion with the European angelica, the other species, or the candied angelica.
How do I use Dong Quai liquid extract?
Shake well before use. Adults take 20-30 drops (approximately 1 ml, one full squeeze of the dropper) in 2 oz of water, tea, or juice, up to 4 times daily, or as directed by your practitioner. See the safety note below. Drink the entire contents.
Is Dong Quai extract right for everyone? Important safety information.
Dong Quai is not right for everyone, and a few points matter. Do not use it during pregnancy, because dong quai can stimulate the uterus. It may also have a blood-thinning effect, so use caution if you take an anticoagulant or blood thinner, and stop using it before any surgery. Dong quai can make your skin more sensitive to sunlight, so limit sun and UV exposure while using it. If you have a hormone-sensitive condition, talk with your practitioner before use. If you are nursing, take any other medication, or have a medical condition, also consult a qualified healthcare practitioner before use. Keep out of reach of children, and do not exceed the suggested serving. Store this tincture in a cool, dark place. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Where is this product made?
Made in the USA by Hawaii Pharm LLC, Honolulu, HI.
What is your return policy?
We offer a 30-day return policy. Returns are free and accepted by mail.
How long does shipping take?
Standard shipping takes 1-3 business days within the US.
⚠️ 64 fl.oz plastic containers can leak a little during transportation - this is not subject to refund or replacement!

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ETHICALLY SOURCED, NATURAL INGREDIENTS

Our Chinese Angelica (Angelica Sinensis) Root is selected from regions with optimal growing conditions to support a high concentration of active constituents. We work only with trusted suppliers and focus on sourcing clean, well-preserved botanical material suitable for high-quality liquid extraction.

As a solvent, we use alcohol to preserve the integrity of the extract and support a clean extraction process.
To verify botanical identity and ensure consistency, all raw materials are tested in our laboratory using established analytical techniques. These include High-Performance Thin-Layer Chromatography (HPTLC) for plant authentication and fingerprinting, or Fourier-Transform Infrared Spectroscopy (FTIR) and other in-house methods. Our approach is guided by relevant standards such as those of the USP and Ph. Eur., ISO 17025 and cGLP, allowing us to maintain rigorous quality control, ensuring the material meets our specifications for identity, purity and composition.

METICULOUS EXTRACT PREPARATION

Hawaii Pharm determines the optimal herb-to-menstruum ratio for each botanical. For alcohol-based extracts, we use a carefully balanced alcohol blend to ensure maximum extraction of active compounds while preserving the plant's natural integrity.
Our master herbalists analyze each batch and adjust extraction parameters as needed, ensuring consistent quality despite natural variations in botanical sources.
The result is a potent, stable liquid extract that captures the full spectrum of the botanical's benefits.

COMPREHENSIVE LABORATORY TESTING

Every batch undergoes multiple quality assurance tests including:
  • Organoleptic evaluation (color, consistency, aroma)
  • FTIR and/or HPTLC spectral analysis for identity confirmation
  • Microbiological testing (total plate count, E. coli, coliforms)
  • Yeast and mold screening
  • Alcohol content verification
  • Viscosity measurement
  • Refractometric analysis

SUPPLEMENT FACT SHEETS

Supplement Facts
Serving Size: 1 ml
Servings Per Container: 60
Amount Per Serving
% DV

Chinese Angelica (Angelica Sinensis) Dry Root extract 983 mg R

† Daily Value (DV) Not Established.

CERTIFICATE OF ANALYSIS

COAs are available upon request for customers with Wholesaler or Practitioner accounts.

To request a COA, please provide your order number and the batch number from the product label.

This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.

Each batch is manufactured with care and has a 6-year shelf life when properly stored in a cool, dark place.

FDA Registered Facility

All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.

Our Quality Guarantee

We stand behind the quality of our Chinese Angelica (Angelica Sinensis) Dry Root Tincture with our satisfaction guarantee. Each bottle contains natural botanical ingredients, expertly extracted without preservatives or synthetic additives.

Storage Recommendations

To maintain optimal potency, store your Chinese Angelica (Angelica Sinensis) Dry Root Tincture in a cool, dark, and dry place. When properly stored, this product retains its quality for at least 6 years from the manufacturing date.

At Hawaii Pharm, quality is our foundation.
Every bottle of our Chinese Angelica (Angelica Sinensis) Dry Root Tincture undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.

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