Kencur (Sand Ginger) Tincture, Kaempferia Galanga Rhizome
Kencur, Sha Jiang Pian (Kaempferia Galanga) Tincture, Dried Rhizome Liquid Extract, Kencur, Herbal SupplementCommon Name : Kencur
Botanic Name : Kaempferia Galanga
State / Part : Dry / RhizomeForm : Kencur Liquid Drops / Tincture
Process : Cold ExtractionUPC : 840253630605
MPN : KEKGR
SKU : kencur-pharm-alcext
Application : For internal use
Availability : In Stock
Kencur (Kaempferia galanga) rhizome — full-strength alcohol-based liquid extract (tincture). Made in Hawaii, USA with domestic & imported ingredients.
| Ingredients | Kencur (Kaempferia Galanga) Dry Rhizome. Origin: India. |
|---|---|
| Other ingredients | Organic or pharmacy-grade alcohol, purified water, vegetable glycerin. |
| Formulated without | Gluten, fragrances, or any artificial and natural colors. |
| Suggested use | Shake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Tinctures may also be taken directly. |
| Storage | Do not use if the seal is broken or missing. Store in a cool, dry place. |
| Safety | Keep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs. Excessive consumption may impair the ability to drive or operate machinery. |
| Large sizes | 32 oz jars may contain some plant material. No returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz and 2 gal options. |
| Name | Language | Note |
|---|---|---|
| Chandramula | Bengali | Regional name in West Bengal and Bangladesh |
| Shan Nai | Chinese (Pinyin) | Traditional Chinese Medicine (TCM) name |
| Sha Jiang | Chinese (Pinyin) | Literally 'Sand Ginger', used in Cantonese cooking |
| Sha Jiang Extract | Commercial Name | Commonly used commercial name (else) |
| Kaempferia Galanga Extract | Commercial Name | Commonly used commercial name (else) |
| Aromatic Ginger Extract | Commercial Name | Commonly used commercial name (else) |
| Sand Ginger Extract | Commercial Name | Commonly used commercial name (else) |
| Sand Ginger | English | Reference to its preferred growth environment |
| Aromatic Ginger | English | Common trade name for the rhizome |
| Gingembre aromatique | French | Literal translation of aromatic ginger |
| Gewürzlilie | German | Refers to the plant as a 'spice lily' |
| Kachura | Hindi | Common name in Northern India |
| Bankon | Japanese | Used in Kampo (traditional Japanese medicine) |
| Cekur | Malay | Common culinary name in Malaysia |
| Kacholam | Malayalam | Primary name in Kerala, India |
| Chandramulika | Sanskrit | Ayurvedic name meaning 'Moon-rooted' |
| Galanga menor | Spanish | Sometimes applied to distinguish from Alpinia galanga |
| Sikur | Sundanese | Regional name in West Java, Indonesia |
| Proh Hom | Thai | Used in Thai medicine and cooking |
| Địa liền | Vietnamese | Common name in Vietnam |
As a solvent, we use alcohol to preserve the integrity of the extract and support a clean extraction process.
Our master herbalists analyze each batch and adjust extraction parameters as needed, ensuring consistent quality despite natural variations in botanical sources.
The result is a potent, stable liquid extract that captures the full spectrum of the botanical's benefits.
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Alcohol content verification
- Viscosity measurement
- Refractometric analysis
Servings Per Container: 60
† Daily Value (DV) Not Established.
COAs are available upon request for customers with Wholesaler or Practitioner accounts.
To request a COA, please provide your order number and the batch number from the product label.
This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.
Each batch is manufactured with care. Best if used within 3 years of the manufacturing date when stored in a cool, dark place.
All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, with domestic & imported ingredients, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.
We stand behind the quality of our Kencur (Kaempferia Galanga) Dry Rhizome Tincture with our satisfaction guarantee. Each bottle contains natural botanical ingredients, expertly extracted without preservatives or synthetic additives.
To maintain optimal potency, store your Kencur (Kaempferia Galanga) Dry Rhizome Tincture in a cool, dark, and dry place. When properly stored, this product retains its quality for at least 6 years from the manufacturing date.
At Hawaii Pharm, quality is our foundation.
Every bottle of our Kencur (Kaempferia Galanga) Dry Rhizome Tincture undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.
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