Anamu (Petiveria alliacea), also called guinea hen weed, is a perennial herb of the Petiveriaceae family, formerly placed in the pokeweed family, native to Florida, the Caribbean, Mexico, and Central and South America down to Argentina. It grows 50 to 100 centimeters with a woody base, slender stems, alternate oval leaves, and long, thin, whip-like spikes of tiny greenish-white flowers followed by wedge-shaped fruits with hooked bristles. Its most distinctive trait is the strong garlic-like odor of the crushed leaves and roots, which comes from sulfur compounds and can taint the milk of cattle that graze on it. We extract the dried herb.
Tincture or alcohol-free drops?
Both start from the same dried plant material and cold maceration. The tincture uses organic alcohol
as the solvent, keeps for years and is the classic herbal form. The alcohol-free drops (glycerite) use
vegetable glycerin and purified water, taste mildly sweet and suit anyone avoiding alcohol. The amount of
dried herb per serving is printed on each label.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose,
treat, cure, or prevent any disease. Please consult your healthcare provider before using any herbal supplement.