Blessed Thistle (Cnicus benedictus, now classified by Kew as Centaurea benedicta), also called holy thistle or St. Benedict's thistle, is a spiny annual of the daisy family, Asteraceae, native to the Mediterranean region from Portugal and Morocco to Turkey and Iran, and naturalized in parts of the United States. It grows 30 to 60 centimeters with reddish, cottony, much-branched stems and oblong, deeply lobed leaves with spiny margins and conspicuous pale veins. The pale yellow flower heads, 3 to 4 centimeters across, sit singly at the branch tips nested in a ruff of leafy, spine-tipped bracts. The whole plant is intensely bitter. We extract the dried leaf, stem, and flower.
Tincture or alcohol-free drops?
Both start from the same dried plant material and cold maceration. The tincture uses organic alcohol
as the solvent, keeps for years and is the classic herbal form. The alcohol-free drops (glycerite) use
vegetable glycerin and purified water, taste mildly sweet and suit anyone avoiding alcohol. The amount of
dried herb per serving is printed on each label.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose,
treat, cure, or prevent any disease. Please consult your healthcare provider before using any herbal supplement.