Safflower (Carthamus tinctorius) is a thistle-like annual of the daisy family, Asteraceae, domesticated in the Fertile Crescent and grown across India, China, Mexico and the American Plains for seed oil and dye. It reaches 30 to 150 cm with stiff, spiny-toothed leaves and globe-shaped flower heads of bright orange to yellow florets that redden as they fade. The florets yield the yellow and red dye carthamin, once a substitute for true saffron, and the white seeds are pressed for oil. We extract the dried petals.
Tincture or alcohol-free drops?
Both start from the same dried plant material and cold maceration. The tincture uses organic alcohol
as the solvent, keeps for years and is the classic herbal form. The alcohol-free drops (glycerite) use
vegetable glycerin and purified water, taste mildly sweet and suit anyone avoiding alcohol. The amount of
dried herb per serving is printed on each label.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose,
treat, cure, or prevent any disease. Please consult your healthcare provider before using any herbal supplement.