Uva Ursi (Arctostaphylos uva-ursi)
Plant page

Uva Ursi Tincture & Alcohol-Free Extract

Arctostaphylos uva-ursi
2 extracts Alcohol tincture & alcohol-free drops 2 oz to 256 oz Made in Honolulu, Hawaii

Our Uva Ursi extracts

cold maceration, no fillers

About Arctostaphylos uva-ursi

Uva Ursi (Arctostaphylos uva-ursi) is bearberry or kinnikinnick, a prostrate evergreen shrub of the heath family, Ericaceae, native across the northern latitudes of North America, Europe and Asia, where it carpets dry sandy soils, rocky slopes and open pine woods. Its woody, trailing stems root as they spread into mats 10 to 30 cm tall, with small, thick, glossy, spoon-shaped leaves that are leathery and evergreen. Clusters of small pink-tinged white, urn-shaped flowers in spring are followed by dry, mealy, bright red berries that persist into winter. We extract the dried herb.

Tincture or alcohol-free drops?

Both start from the same dried plant material and cold maceration. The tincture uses organic alcohol as the solvent, keeps for years and is the classic herbal form. The alcohol-free drops (glycerite) use vegetable glycerin and purified water, taste mildly sweet and suit anyone avoiding alcohol. The amount of dried herb per serving is printed on each label.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare provider before using any herbal supplement.