Long Pepper (Piper Longum) Whole Pepper Tincture
Long Pepper (Piper Longum) Tincture, Dried Whole Pepper Liquid ExtractCommon Name : Long Pepper
Botanic Name : Piper Longum
State / Part : Dry / Whole PepperForm : Long Pepper Liquid Drops / Tincture
Process : Cold ExtractionUPC : 840253633781
MPN : LPPLW
SKU : long-pepper-pharm-alcext
Application : For internal use
Availability : In Stock
Long Pepper (Piper longum) whole pepper — full-strength alcohol-based liquid extract (tincture). Made in Hawaii, USA with domestic & imported ingredients.
| Ingredients | Long Pepper (Piper Longum) Dry Whole Pepper. Origin: India. |
|---|---|
| Other ingredients | Organic or pharmacy-grade alcohol, purified water, vegetable glycerin. |
| Formulated without | Gluten, fragrances, or any artificial and natural colors. |
| Suggested use | Shake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Tinctures may also be taken directly. |
| Storage | Do not use if the seal is broken or missing. Store in a cool, dry place. |
| Safety | Keep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs. Excessive consumption may impair the ability to drive or operate machinery. |
| Large sizes | 32 oz jars may contain some plant material. No returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz and 2 gal options. |
| Name | Language | Note |
|---|---|---|
| Dar-filfil | Arabic | Historical trade name in the Middle East |
| Bì bá | Chinese (Pinyin) | Used in Traditional Chinese Medicine |
| Long Pepper Extract | Commercial Name | Product-exact commercial name |
| Indian Long Pepper | English | Alternative name to distinguish from Piper retrofractum |
| Poivre long | French | Commonly used in European herbalism |
| Langer Pfeffer | German | Standard German common name |
| Pepe lungo | Italian | Common culinary and botanical name |
| Hihatsu | Japanese (Romaji) | Refers to the spice used in Kampo medicine |
| Pil-bal | Korean | Traditional medicinal name |
| Pimenta-longa | Portuguese | Common botanical name |
| Perec dlinnyj | Russian | Literal translation used in pharmacognosy |
| Pippali | Sanskrit/Ayurveda | Primary name in classical Ayurvedic texts |
| Pimienta larga | Spanish | Literal translation used in culinary contexts |
| Thippili | Tamil | Used widely in Siddha medicine |
| Pippallu | Telugu | Common regional name in South India |
| Di-pli | Thai | Used in Thai traditional medicine and cooking |
| Darülfülfül | Turkish | Traditional name derived from Arabic |
| Filfil Daraz | Unani/Urdu/Persian | Commonly used in Greco-Arabic medicine |
| Tiêu lốt | Vietnamese | Used in Southeast Asian herbal preparations |
As a solvent, we use alcohol to preserve the integrity of the extract and support a clean extraction process.
Our master herbalists analyze each batch and adjust extraction parameters as needed, ensuring consistent quality despite natural variations in botanical sources.
The result is a potent, stable liquid extract that captures the full spectrum of the botanical's benefits.
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Alcohol content verification
- Viscosity measurement
- Refractometric analysis
Servings Per Container: 60
† Daily Value (DV) Not Established.
COAs are available upon request for customers with Wholesaler or Practitioner accounts.
To request a COA, please provide your order number and the batch number from the product label.
This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.
Each batch is manufactured with care. Best if used within 3 years of the manufacturing date when stored in a cool, dark place.
All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, with domestic & imported ingredients, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.
We stand behind the quality of our Long Pepper (Piper Longum) Dry Whole Pepper Tincture with our satisfaction guarantee. Each bottle contains natural botanical ingredients, expertly extracted without preservatives or synthetic additives.
To maintain optimal potency, store your Long Pepper (Piper Longum) Dry Whole Pepper Tincture in a cool, dark, and dry place. When properly stored, this product retains its quality for at least 6 years from the manufacturing date.
At Hawaii Pharm, quality is our foundation.
Every bottle of our Long Pepper (Piper Longum) Dry Whole Pepper Tincture undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.
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