Prepared Rehmannia Root Tincture, Shu Di Huang
Shu Di Huang Liquid Extract, Shu Di Huang, Rehmannia (Rehmannia Glutinosa) Prepared Root TinctureCommon Name : Shu Di Huang
Botanic Name : Rehmannia Glutinosa
State / Part : Dry / Prepared RootForm : Shu Di Huang Liquid Drops / Tincture
Process : Cold ExtractionUPC : 840253649027
MPN : SDRGP
SKU : shu-di-huang-alc-extract
Application : For internal use
Availability : In Stock
Shu Di Huang (Rehmannia glutinosa) prepared root — full-strength alcohol-based liquid extract (tincture). Made in Hawaii, USA with domestic & imported ingredients.
| Ingredients | Shu Di Huang, Rehmannia (Rehmannia Glutinosa) Dried Prepared Root Powder. |
|---|---|
| Other ingredients | Organic or pharmacy-grade alcohol, purified water, vegetable glycerin. |
| Formulated without | Gluten, fragrances, or any artificial and natural colors. |
| Suggested use | Shake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Tinctures may also be taken directly. |
| Storage | Do not use if the seal is broken or missing. Store in a cool, dry place. |
| Safety | Keep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs. Excessive consumption may impair the ability to drive or operate machinery. |
| Large sizes | 32 oz jars may contain some plant material. No returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz and 2 gal options. |
| Name | Language | Note |
|---|---|---|
| Rehmania | Arabic | Transliterated name used in modern Middle Eastern herbalism |
| Shu Di | Chinese (Pinyin) | Common shorthand name in TCM |
| Hei Di Huang | Chinese (Pinyin) | Meaning 'Black Earth Yellow', referring to the color after processing |
| Rehmannia Glutinosa Extract | Commercial Name | Commonly used commercial name in English-speaking countries |
| Prepared Rehmannia Root Extract | Commercial Name | Commonly used commercial name in English-speaking countries |
| Shu Di Huang Extract | Commercial Name | Commonly used commercial name in English-speaking countries |
| Rehmannia Extract | Commercial Name | Commonly used commercial name in English-speaking countries |
| Cooked Rehmannia Root | English | Reference to the steaming and wine-braising process |
| Steamed Rehmannia | English | Refers to the traditional processing method |
| Prepared Chinese Foxglove | English | Common name for the processed root |
| Racine de Rehmannia préparée | French | Common herbal trade name |
| Präparierte Rehmannienwurzel | German | Refers specifically to the steamed root |
| Rehmania | Hindi | Phonetic use in contemporary Ayurvedic research |
| Akar Rehmannia (matang) | Indonesian | Literally 'Matured/Cooked Rehmannia Root' |
| Radice di Rehmannia preparata | Italian | Common herbalist designation |
| Jukujio | Japanese (Romaji) | Used in Kampo (Japanese traditional medicine) |
| Suk-ji-hwang | Korean | Standard name in Traditional Korean Medicine (TKM) |
| Rehmannia chinensis | Latin Synonym | Older botanical classification |
| Digitalis glutinosa | Latin Synonym | Historical botanical synonym |
| Rehmannia glutinosa praeparata | Pharmaceutical Latin | Standard designation in pharmacopoeias |
| Khm-di-khuan | Russian (Transliteration) | Used in Russian botanical and TCM texts |
| Dedalera de China preparada | Spanish | Literally 'Prepared Chinese Thimble' (Foxglove) |
| Di-huang | Thai | Phonetic loan from Chinese used in local clinics |
| Thục địa | Vietnamese | Common name in Southern traditional medicine |
As a solvent, we use alcohol to preserve the integrity of the extract and support a clean extraction process.
Our master herbalists analyze each batch and adjust extraction parameters as needed, ensuring consistent quality despite natural variations in botanical sources.
The result is a potent, stable liquid extract that captures the full spectrum of the botanical's benefits.
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Alcohol content verification
- Viscosity measurement
- Refractometric analysis
Servings Per Container: 60
† Daily Value (DV) Not Established.
COAs are available upon request for customers with Wholesaler or Practitioner accounts.
To request a COA, please provide your order number and the batch number from the product label.
This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.
Each batch is manufactured with care. Best if used within 3 years of the manufacturing date when stored in a cool, dark place.
All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, with domestic & imported ingredients, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.
We stand behind the quality of our Shu Di Huang (Rehmannia Glutinosa) Dry Prepared Root Tincture with our satisfaction guarantee. Each bottle contains natural botanical ingredients, expertly extracted without preservatives or synthetic additives.
To maintain optimal potency, store your Shu Di Huang (Rehmannia Glutinosa) Dry Prepared Root Tincture in a cool, dark, and dry place. When properly stored, this product retains its quality for at least 6 years from the manufacturing date.
At Hawaii Pharm, quality is our foundation.
Every bottle of our Shu Di Huang (Rehmannia Glutinosa) Dry Prepared Root Tincture undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.
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