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Dong Quai (Angelica Sinensis) Extract, Root

Chinese Angelica Alcohol-FREE Liquid Extract, Angelica (Angelica Sinensis) Dried Root Glycerite

Common Name : Chinese Angelica

Botanic Name : Angelica Sinensis

State / Part : Dry / Root

Form : Chinese Angelica Liquid Drops / Extract

UPC : 840253613417
MPN : CAASR
SKU : angelica-chinese-nonalc-extract
Application : For internal use
Availability : In Stock
- Please Select -
2 Oz $19.95
4 Oz $36.95
2x2 Oz $37.95
2x4 Oz $69.95
4x4 Oz $119.95
32 Oz $179.95
64 Oz $279.95
2x32 Oz $289.95
20x4 Oz $449.95
2 Gal $799.95
$19.95
In stock
Looking for full-strength extract? Try our Herbal Tincture
FEATURES AND DESCRIPTION:
  •   ALCOHOL FREE
  •   GLUTEN FREE
  •   Expertly extracted
  •   Dong Quai Glycerite contains ONLY natural ingredients
  •   High Quality Dong Quai liquid extract - we use classic conventional methods of extraction. We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant.
  •   Concentrated Dong Quai glycerin-based liquid extract
  •   We strictly use ethically sourced raw material and vegetable glycerin USP

Dong Quai (Angelica Sinensis) is a fragrant perennial of the carrot or parsley family (Apiaceae). The part used here is the root. It is one of the most important and widely used herbs in traditional Chinese herbalism, where it is called Dang Gui; in English it is known as dong quai or Chinese angelica. It is a different plant from the European angelica (Angelica archangelica).

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    WHOLE-ROOT LIQUID EXTRACT: Made from the dried root of Angelica sinensis, carrying the plant's natural spectrum of constituents rather than an isolated or standardized single compound.

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    ALCOHOL-FREE, GLYCERIN BASE: Our extract is 100% alcohol-free, made with a smooth vegetable glycerin base and purified water.

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    CHINESE ANGELICA, NOT EUROPEAN: This is Angelica sinensis (dong quai / Dang Gui), distinct from the European angelica (Angelica archangelica) and from Bai Zhi (Angelica dahurica).

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    THE HERB, NOT THE CONFECTION: A liquid herbal extract of the root - not candied angelica used to decorate cakes.

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    CLEARLY LABELED: Labeled by botanical name and plant part, so there is no confusion with the European angelica, the other species, or candied angelica.


Angelica sinensis - Dong Quai, Dang Gui

Dong Quai (Angelica sinensis) is among the most storied roots in traditional Chinese herbalism, known there as Dang Gui. Our Dong Quai extract captures the dried root in a concentrated, alcohol-free liquid.

About our Dong Quai Extract:

We start with quality dong quai root and, unlike alcohol-based products, our formula is 100% alcohol-free, using a gentle vegetable glycerin base that helps preserve the root's constituents. It is a whole-root extract - not an isolate - carrying the plant's natural profile. This is specifically Angelica sinensis, the Chinese angelica.

Suggested use: Shake well before use. Adults take 20-30 drops (approximately 1 ml, one full squeeze of the dropper) in 2 oz of water, tea, or juice, up to three times a day, or as directed by your practitioner. Drink the entire contents.*

ADDITIONAL INFORMATION ABOUT THE PRODUCT:

Main Ingredients: Dong Quai / Chinese Angelica (Angelica Sinensis) Dried Root.

Other ingredients: vegetable glycerin USP, crystal clear water.

Additional information about ingredients: Contains NO alcohol, gluten, or artificial color.

Suggested Use: Do not use if seal is broken or missing. Store in a cool, dry place.

Safety information: Do not use during pregnancy, as dong quai can stimulate the uterus. It may have a blood-thinning effect, so use caution if you take an anticoagulant or blood thinner, and stop use before any surgery. Dong quai can increase sensitivity to sunlight, so limit sun and UV exposure while using it. If you have a hormone-sensitive condition, consult your practitioner before use. Keep out of reach of children. If you are nursing or taking any medications, consult your doctor before use. Discontinue use and consult your practitioner if any adverse reaction occurs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your treating doctor. Hawaii Pharm does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Hawaii Pharm are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician.

Made in an FDA Registered facility, Hawaii, USA.

Chinese Angelica (Angelica Sinensis) also known as
Name Language Note
Min-gui Chinese Refers to the high-quality roots from Min County in Gansu Province
Dang Gui Chinese (Pinyin) Standard TCM name meaning 'state of return'
Tang Kuei Extract Commercial Name Commonly used commercial name
Dang Gui Extract Commercial Name Commonly used commercial name
Chinese Angelica Extract Commercial Name Commonly used commercial name
Angelica Sinensis Extract Commercial Name Commonly used commercial name
Dong Quai Extract Commercial Name Commonly used commercial name
Kinesisk kvan Danish Regional common name
Chinese Engelwortel Dutch Regional common name
Female Ginseng English Popular name highlighting its importance in women's health
Dong Quai English (Trade Name) Most common commercial name in Western herbalism
Tang-kuei English (Wade-Giles) Older Romanization commonly seen in classic herbal texts
Angélique de Chine French Standard common name
Chinesische Engelwurz German Standard common name
Angelica cinese Italian Standard common name
Toki Japanese (Romaji) Commonly used in Kampo (traditional Japanese medicine)
Kara-dang-gwi Korean Used to distinguish it from the native Korean Angelica gigas
Angelica polymorpha var. sinensis Latin Synonym An older botanical classification for this species
Radix Angelica Sinensis Pharmaceutical Latin Official designation for the dried root in pharmacopoeias
Angélica-chinesa Portuguese Standard common name
Dudnik kitayskiy Russian (Transliteration) Commonly used in Russian herbalism
Angélica china Spanish Standard common name
Tang Kui Thai Transliteration of the Chinese name used in local medicine
Çin melekotu Turkish Literally translates to 'Chinese angel herb'
Đương quy Vietnamese Standard name in Vietnamese traditional medicine
Frequently Asked Questions about Chinese Angelica Extract
What is Dong Quai (Angelica sinensis) root extract?
Dong Quai is a fragrant perennial plant of the carrot or parsley family (Apiaceae), botanically Angelica sinensis. The part used here is the root. It is one of the most important and widely used herbs in traditional Chinese herbalism, where it is called Dang Gui; in English it is known as dong quai or Chinese angelica. It is a different plant from the European angelica (Angelica archangelica) grown in gardens. The root naturally contains constituents such as coumarins and ferulic acid. Our extract is offered in two forms - an alcohol-free glycerite and a traditional alcohol-based tincture - each from ethically sourced raw material. This is a whole-root liquid extract that carries the plant's natural spectrum of constituents, not an isolated or standardized single-compound product, and we label it clearly by botanical name and plant part.
What is the difference between the alcohol-free and tincture versions?
Both are liquid extracts of the same Angelica sinensis root; only the solvent differs. The alcohol-free version is a glycerite made with vegetable glycerin and purified water, suited to those who avoid alcohol. The tincture uses alcohol as the traditional solvent, with vegetable glycerin and water. Both deliver the root's constituents in a convenient liquid you take by the drop. Choose the glycerite if you prefer no alcohol; choose the tincture for a classic alcohol-extracted format with a longer shelf life.
Which angelica is this, and is it the same as candied angelica?
Good questions, because several plants share the name angelica. Our product is Angelica sinensis, the Chinese angelica, known as dong quai or Dang Gui. It is a different species from the European angelica, Angelica archangelica, which is the garden and culinary plant used to make candied angelica for decorating cakes and as a botanical in some liqueurs; and it is also different from other angelicas such as Bai Zhi (Angelica dahurica). So although the generic word "angelica" can point to several plants, ours is specifically the Chinese one, dong quai. And our product is the herbal root extract - not the candied confection. We label our product clearly by botanical name (Angelica sinensis) and plant part (root) so there is no confusion with the European angelica, the other species, or the candied angelica.
How do I use Dong Quai liquid extract?
Shake well before use. Adults take 20-30 drops (approximately 1 ml, one full squeeze of the dropper) in 2 oz of water, tea, or juice, up to 3 times daily, or as directed by your practitioner. See the safety note below. Drink the entire contents.
Is Dong Quai extract right for everyone? Important safety information.
Dong Quai is not right for everyone, and a few points matter. Do not use it during pregnancy, because dong quai can stimulate the uterus. It may also have a blood-thinning effect, so use caution if you take an anticoagulant or blood thinner, and stop using it before any surgery. Dong quai can make your skin more sensitive to sunlight, so limit sun and UV exposure while using it. If you have a hormone-sensitive condition, talk with your practitioner before use. If you are nursing, take any other medication, or have a medical condition, also consult a qualified healthcare practitioner before use. Keep out of reach of children, and do not exceed the suggested serving. This alcohol-free glycerite is best refrigerated after opening. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Where is this product made?
Made in the USA by Hawaii Pharm LLC, Honolulu, HI.
What is your return policy?
We offer a 30-day return policy. Returns are free and accepted by mail.
How long does shipping take?
Standard shipping takes 1-3 business days within the US.
⚠️ 64 fl.oz plastic containers can leak a little during transportation - this is not subject to refund or replacement!

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ETHICALLY SOURCED, NATURAL INGREDIENTS
Our Chinese Angelica (Angelica Sinensis) Root is selected from regions with optimal growing conditions to support a high concentration of active constituents. We work only with trusted suppliers and focus on sourcing clean, well-preserved botanical material suitable for high-quality liquid extraction.
To verify botanical identity and ensure consistency, all raw materials are tested in our laboratory using established analytical techniques. These include High-Performance Thin-Layer Chromatography (HPTLC) for plant authentication and fingerprinting, or Fourier-Transform Infrared Spectroscopy (FTIR) and other in-house methods. Our approach is guided by relevant standards such as those of the USP and Ph. Eur., ISO 17025 and cGLP, allowing us to maintain rigorous quality control, ensuring the material meets our specifications for identity, purity and composition.
METICULOUS EXTRACT PREPARATION

Drawing on decades of botanical expertise, Hawaii Pharm determines the optimal herb-to-menstruum ratio for each specific botanical. This proprietary approach acknowledges that every plant species possesses unique technical characteristics and varying concentrations of natural compounds across harvests.

For Chinese Angelica (Angelica Sinensis) Dry Root Glycerite, we've perfected a precise extraction process that honors the distinctive profile of the raw material. Our master herbalists analyze each incoming batch and adjust extraction parameters accordingly, ensuring consistent quality despite natural variations in botanical sources. This customized approach reflects our company's accumulated knowledge and dedication to excellence over many years in the industry.

Extraction is performed at the lowest possible temperatures to preserve the maximum amount of bioactive compounds.

The extract is prepared with our signature blend of 40% purified water and 60% vegetable glycerin, creating a stable, alcohol-free liquid extract that preserves the botanical's natural integrity.

No sugar is added to this product. Its mildly sweet taste comes from vegetable glycerin.

COMPREHENSIVE LABORATORY TESTING
Each batch may undergo one or more of the following tests, depending on the product type and regulatory requirements:
  • Organoleptic evaluation (color, consistency, aroma)
  • FTIR and/or HPTLC spectral analysis for identity confirmation
  • Microbiological testing (total plate count, E. coli, coliforms)
  • Yeast and mold screening
  • Viscosity measurement
  • Refractometric analysis
SUPPLEMENT FACT SHEETS
Supplement Facts
Serving Size: 1 ml
Servings Per Container: 60
Amount Per Serving
% DV

Chinese Angelica (Angelica Sinensis) Dry Root extract 1156 mg R

† Daily Value (DV) Not Established.
CERTIFICATE OF ANALYSIS

COAs are available upon request for customers with Wholesaler or Practitioner accounts.

To request a COA, please provide your order number and the batch number from the product label.

This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.

Each batch is manufactured with care and has a 4-year shelf life when properly stored in a cool, dark place.

LABEL VERSION ver 3.1.2025
label of Chinese Angelica (<i>Angelica Sinensis</i>) Dry Root Glycerite
FDA Registered Facility

All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.

Our Quality Guarantee

We stand behind the quality of our Chinese Angelica (Angelica Sinensis) Dry Root Glycerite with our satisfaction guarantee. Each bottle contains the pure essence of natural botanical ingredients, expertly extracted without alcohol, preservatives, or synthetic additives.

Storage Recommendations

To maintain optimal potency, store your Chinese Angelica (Angelica Sinensis) Dry Root Glycerite in a cool, dark, and dry place. When properly stored, this product maintains its quality for up to 4 years from the manufacturing date.

At Hawaii Pharm, quality is our foundation.
Every bottle of our Chinese Angelica (Angelica Sinensis) Root undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.

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