Szechuan Pepper (Zanthoxylum Bungeanum) Extract
Szechuan Pepper Alcohol-FREE Liquid Extract, Szechuan Pepper (Zanthoxylum Bungeanum) Dried Berry Husk Glycerite
Common Name : Szechuan Pepper
Botanic Name : Zanthoxylum Bungeanum
State / Part : Dry / Berry HuskForm : Szechuan Pepper Liquid Drops / Extract
UPC : 840253651990MPN : SPZBB
SKU : szechuan-nonalc-extract
Application : For internal use
Availability : In Stock
- ALCOHOL FREE!
- GLUTEN FREE!
- Expertly extracted Szechuan Pepper ALCOHOL-FREE liquid extract!
- Szechuan Pepper Glycerite contains ONLY natural ingredients! Alcohol Free! Gluten Free!
- High Quality Szechuan Pepper NON-Alcohol liquid extract- we use classic conventional methods of extraction! We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant!
- Super concentrated Szechuan Pepper Glycerin based liquid extract!
- We strictly use only ethically sourced wild harvested raw material, vegetable glycerin and crystal clear artesian purified water!
Szechuan pepper consists of the outer pod of the fruit of an aromatic shrub or small tree native to China, and now found throughout the temperate zones of China, Japan, the Himalayas and North America. It is not technically a pepper at all, but a member of the Rutaceae (rue or citrus) family and closely related to the prickly ash. Szechuan pepper has a similar action on the taste buds; instead of being hot or pungent like black, white, or chili peppers, it creates a unique tingling, numbing pins-and-needles sensation (the scientific name for which is paresthenia, caused by its 3% content of hydroxy-alpha-sanshool) that prepares the palate for hot spices. Appropriately for a member of the citrus family, Szechuan pepper is characterized by its tart, lemony, acrid flavor; it is also woodsy and slightly peppery, with a complex progression of flavors that Tony Hill, in The Contemporary Encyclopedia of Herbs and Spices, describes as moving from "citrus zest to numbing shock to lingering mild sweetness."*
Main Ingredients: Szechuan Pepper (Zanthoxylum Bungeanum) Dried Berry Husk. Origin: China.
Please note: There is unfiltered extract in 32 oz jar. 32 oz jars contain some plant material inside!
Solvents: Other ingredients: vegetable glycerin, crystal clear water.
Additional information about ingredients: Contains NO Alcohol, gluten, heavy metals, artificial colors, preservatives or synthetic fertilizers.
Suggested Use: Do not use if seal is broken or missing. Store in a cool dry place.
Safety information: Keep out of reach of children. If you are pregnant, nursing or taking any medications, consult your doctor before use. Discontinue use and consult your practitioner if any adverse reactions occur. Excessive consumption may impair ability to drive a motor vehicle or operate heavy equipment.
Suggested use and dosage: Shake well before use. 20-30 drops, three times a day or as directed by your practitioner. The best way to use liquid herbal glycerites is to put the suggested amount in a glass of water, tea, or juice and drink the entire contents. Glycerites can also be administered directly into the mouth without the assistance of water however some glycerites are unpalatable which is why most people prefer to dilute them into a beverage.
Please note: 32 oz jars may contain some plant material inside.
We do not accept returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz, 2 gal options.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your treating doctor. Hawaii Pharm does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Hawaii Pharm are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician.
Made in an FDA Registered facility, Hawaii, USA.
| Name | Language | Note |
|---|---|---|
| Dahuajiao | Chinese (Pinyin) | Refers to the 'large flower pepper' variety |
| Shanjiao | Chinese (Pinyin) | Traditional folk name meaning mountain pepper |
| Huajiao | Chinese (Pinyin) | Primary TCM name for the pericarp |
| Chinese Prickly Ash Extract | Commercial Name | Commonly used commercial name |
| Huajiao Extract | Commercial Name | Commonly used commercial name |
| Zanthoxylum Bungeanum Extract | Commercial Name | Commonly used commercial name |
| Sichuan Peppercorn | English | Common culinary trade name |
| Chinese Prickly Ash | English | Standard botanical common name |
| Flower Pepper | English | Literal translation of the Chinese name |
| Poivre du Sichuan | French | Common name in French cuisine |
| Sichuanpfeffer | German | German common name |
| Chini Mirch | Hindi | Meaning 'Chinese Pepper' in Indian spice trade |
| Pepe di Sichuan | Italian | Italian common name |
| Kaho | Japanese (Romaji) | On-yomi reading of the characters for Huajiao |
| Hwachu | Korean | Korean reading of the Chinese characters |
| Zanthoxylum bungei | Latin Synonym | Older botanical classification name |
| Pimenta-de-Sichuan | Portuguese | Portuguese common name |
| Sychuanskiy perets | Russian | Transliterated name used in Russian trade |
| Pimienta de Sichuan | Spanish | Spanish common name |
| Zanthoxyli Pericarpium | TCM / Latin | Pharmaceutical name for the dried berry husk |
| Phrik hom | Thai | Literally 'fragrant chili' |
| Siçuan biberi | Turkish | Turkish name |
| Hoa tiêu | Vietnamese | Vietnamese name meaning flower pepper |
Drawing on decades of botanical expertise, Hawaii Pharm determines the optimal herb-to-menstruum ratio for each specific botanical. This proprietary approach acknowledges that every plant species possesses unique technical characteristics and varying concentrations of natural compounds across harvests.
For Szechuan Pepper (Zanthoxylum Bungeanum) Dry Berry Husk Glycerite, we've perfected a precise extraction process that honors the distinctive profile of the raw material. Our master herbalists analyze each incoming batch and adjust extraction parameters accordingly, ensuring consistent quality despite natural variations in botanical sources. This customized approach reflects our company's accumulated knowledge and dedication to excellence over many years in the industry.
Extraction is performed at the lowest possible temperatures to preserve the maximum amount of bioactive compounds.
The extract is prepared with our signature blend of 40% purified water and 60% vegetable glycerin, creating a stable, alcohol-free liquid extract that preserves the botanical's natural integrity.
No sugar is added to this product. Its mildly sweet taste comes from vegetable glycerin.
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Viscosity measurement
- Refractometric analysis
Servings Per Container: 60
† Daily Value (DV) Not Established.
COAs are available upon request for customers with Wholesaler or Practitioner accounts.
To request a COA, please provide your order number and the batch number from the product label.
This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.
Each batch is manufactured with care and has a 4-year shelf life when properly stored in a cool, dark place.
All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.
We stand behind the quality of our Szechuan Pepper (Zanthoxylum Bungeanum) Dry Berry Husk Glycerite with our satisfaction guarantee. Each bottle contains the pure essence of natural botanical ingredients, expertly extracted without alcohol, preservatives, or synthetic additives.
To maintain optimal potency, store your Szechuan Pepper (Zanthoxylum Bungeanum) Dry Berry Husk Glycerite in a cool, dark, and dry place. When properly stored, this product maintains its quality for up to 4 years from the manufacturing date.
At Hawaii Pharm, quality is our foundation.
Every bottle of our Szechuan Pepper (Zanthoxylum Bungeanum) Berry Husk undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.
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