Daikon (Raphanus Sativus) Sprouting Seed Extract
Daikon (Raphanus Sativus) Extract, Dried Sprouting Seed ALCOHOL-FREE Liquid Extract, Daikon, Glycerite Herbal Supplement
Common Name : Daikon
Botanic Name : Raphanus Sativus
State / Part : Dry / Sprouting SeedForm : Daikon Liquid Drops / Extract
Process : Gentle Low-Heat ExtractionUPC : 840253617439
MPN : DARSS
SKU : daikon-pharm-nonalcext
Application : For internal use
Availability : In Stock
Daikon (Raphanus sativus) sprouting seed — alcohol-free liquid extract (glycerite). Made in Hawaii, USA with domestic & imported ingredients.
| Ingredients | Daikon (Raphanus Sativus) Dry Sprouting Seed. Origin: Japan. |
|---|---|
| Other ingredients | Vegetable glycerin, purified water. |
| Formulated without | Alcohol, gluten, fragrances, or any artificial and natural colors. |
| Suggested use | Shake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Glycerites may also be taken directly. |
| Storage | Do not use if the seal is broken or missing. Store in a cool, dry place. |
| Safety | Keep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs. |
| Large sizes | 32 oz jars may contain some plant material. No returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz and 2 gal options. |
| Name | Language | Note |
|---|---|---|
| Fujl | Arabic | General name for radish, applied to white varieties |
| Mula | Bengali | Common regional name in South Asia |
| Bái luóbo | Chinese (Pinyin) | White radish; used in Traditional Chinese Medicine |
| Radish | Common Name | English common name (same seed) |
| Winter Radish | English | Refers to the large, slow-growing varieties |
| Daikon radish | English | Common name for the large white radish |
| Icicle Radish | English | Refers to the long, white, tapered shape |
| Oriental Radish | English | Regional trade name |
| Radis blanc | French | White radish |
| Japanischer Rettich | German | Japanese radish |
| Mooli | Hindi | Commonly used in Indian subcontinent |
| Lobak | Indonesian/Malay | Common name in Southeast Asia |
| Rafano | Italian | Often used interchangeably with horseradish or large radishes |
| Kaiware-daikon | Japanese | Specifically refers to the sprouted seeds or microgreens |
| Mu | Korean | General term for the Korean radish variety |
| Rabanete japonês | Portuguese | Japanese radish |
| Mulaka | Sanskrit | Ayurvedic name for the plant |
| Rábano blanco | Spanish | White radish |
| Hua chai thao | Thai | Common culinary name |
| Turb | Unani | Name used in Unani medicine (Persian/Arabic origin) |
| Củ cải trắng | Vietnamese | Literally 'white radish' |
Drawing on decades of botanical expertise, Hawaii Pharm determines the optimal herb-to-menstruum ratio for each specific botanical. This proprietary approach acknowledges that every plant species possesses unique technical characteristics and varying concentrations of natural compounds across harvests.
For Daikon (Raphanus Sativus) Dry Sprouting Seed Glycerite, we've perfected a precise extraction process that honors the distinctive profile of the raw material. Our master herbalists analyze each incoming batch and adjust extraction parameters accordingly, ensuring consistent quality despite natural variations in botanical sources. This customized approach reflects our company's accumulated knowledge and dedication to excellence over many years in the industry.
Extraction is performed at the lowest possible temperatures to preserve the maximum amount of bioactive compounds.
The extract is prepared with our signature blend of 40% purified water and 60% vegetable glycerin, creating a stable, alcohol-free liquid extract that preserves the botanical's natural integrity.
No sugar is added to this product. Its mildly sweet taste comes from vegetable glycerin.
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Viscosity measurement
- Refractometric analysis
Servings Per Container: 60
† Daily Value (DV) Not Established.
COAs are available upon request for customers with Wholesaler or Practitioner accounts.
To request a COA, please provide your order number and the batch number from the product label.
This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.
Each batch is manufactured with care. Best if used within 3 years of the manufacturing date when stored in a cool, dark place.
All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, with domestic & imported ingredients, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.
We stand behind the quality of our Daikon (Raphanus Sativus) Dry Sprouting Seed Glycerite with our satisfaction guarantee. Each bottle contains the pure essence of natural botanical ingredients, expertly extracted without alcohol, preservatives, or synthetic additives.
To maintain optimal potency, store your Daikon (Raphanus Sativus) Dry Sprouting Seed Glycerite in a cool, dark, and dry place. When properly stored, this product maintains its quality for up to 4 years from the manufacturing date.
At Hawaii Pharm, quality is our foundation.
Every bottle of our Daikon (Raphanus Sativus) Sprouting Seed undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.
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Tastes like crap but my sickness is just about gone after using it for only 3 days.
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