Daikon (Raphanus Sativus) Sprouting Seed Tincture
Daikon (Raphanus Sativus) Tincture, Dried Sprouting Seed Liquid Extract, Daikon, Herbal SupplementCommon Name : Daikon
Botanic Name : Raphanus Sativus
State / Part : Dry / Sprouting SeedForm : Daikon Liquid Drops / Tincture
Process : Cold ExtractionUPC : 840253617408
MPN : DARSS
SKU : daikon-pharm-alcext
Application : For internal use
Availability : In Stock
Daikon (Raphanus sativus) sprouting seed — full-strength alcohol-based liquid extract (tincture). Made in Hawaii, USA with domestic & imported ingredients.
| Ingredients | Daikon (Raphanus Sativus) Dry Sprouting Seed. Origin: Japan. |
|---|---|
| Other ingredients | Organic or pharmacy-grade alcohol, purified water, vegetable glycerin. |
| Formulated without | Gluten, fragrances, or any artificial and natural colors. |
| Suggested use | Shake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Tinctures may also be taken directly. |
| Storage | Do not use if the seal is broken or missing. Store in a cool, dry place. |
| Safety | Keep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs. Excessive consumption may impair the ability to drive or operate machinery. |
| Large sizes | 32 oz jars may contain some plant material. No returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz and 2 gal options. |
| Name | Language | Note |
|---|---|---|
| Fujl | Arabic | General name for radish, applied to white varieties |
| Mula | Bengali | Common regional name in South Asia |
| Bái luóbo | Chinese (Pinyin) | White radish; used in Traditional Chinese Medicine |
| Radish | Common Name | English common name (same seed) |
| Winter Radish | English | Refers to the large, slow-growing varieties |
| Daikon radish | English | Common name for the large white radish |
| Icicle Radish | English | Refers to the long, white, tapered shape |
| Oriental Radish | English | Regional trade name |
| Radis blanc | French | White radish |
| Japanischer Rettich | German | Japanese radish |
| Mooli | Hindi | Commonly used in Indian subcontinent |
| Lobak | Indonesian/Malay | Common name in Southeast Asia |
| Rafano | Italian | Often used interchangeably with horseradish or large radishes |
| Kaiware-daikon | Japanese | Specifically refers to the sprouted seeds or microgreens |
| Mu | Korean | General term for the Korean radish variety |
| Rabanete japonês | Portuguese | Japanese radish |
| Mulaka | Sanskrit | Ayurvedic name for the plant |
| Rábano blanco | Spanish | White radish |
| Hua chai thao | Thai | Common culinary name |
| Turb | Unani | Name used in Unani medicine (Persian/Arabic origin) |
| Củ cải trắng | Vietnamese | Literally 'white radish' |
As a solvent, we use alcohol to preserve the integrity of the extract and support a clean extraction process.
Our master herbalists analyze each batch and adjust extraction parameters as needed, ensuring consistent quality despite natural variations in botanical sources.
The result is a potent, stable liquid extract that captures the full spectrum of the botanical's benefits.
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Alcohol content verification
- Viscosity measurement
- Refractometric analysis
Servings Per Container: 60
† Daily Value (DV) Not Established.
COAs are available upon request for customers with Wholesaler or Practitioner accounts.
To request a COA, please provide your order number and the batch number from the product label.
This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.
Each batch is manufactured with care. Best if used within 3 years of the manufacturing date when stored in a cool, dark place.
All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, with domestic & imported ingredients, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.
We stand behind the quality of our Daikon (Raphanus Sativus) Dry Sprouting Seed Tincture with our satisfaction guarantee. Each bottle contains natural botanical ingredients, expertly extracted without preservatives or synthetic additives.
To maintain optimal potency, store your Daikon (Raphanus Sativus) Dry Sprouting Seed Tincture in a cool, dark, and dry place. When properly stored, this product retains its quality for at least 6 years from the manufacturing date.
At Hawaii Pharm, quality is our foundation.
Every bottle of our Daikon (Raphanus Sativus) Dry Sprouting Seed Tincture undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.
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Look forward to using this product- love that is from Hawai'i
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gives me energy and easily put in water and not taste what so ever.
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