Dill Seed (Anethum Graveolens) Extract, Dried Seed
Dill Seed Alcohol-FREE Liquid Extract, Dill Seed (Anethum Graveolens) Dried Seeds GlyceriteCommon Name : Dill Seed
Botanic Name : Anethum Graveolens
State / Part : Dry / SeedForm : Dill Seed Liquid Drops / Extract
Process : Gentle Low-Heat ExtractionUPC : 840253618511
MPN : DSAGS
SKU : dill-nonalc-extract
Application : For internal use
Availability : In Stock
Dill Seed (Anethum graveolens) seed — alcohol-free liquid extract (glycerite). Made in Hawaii, USA with domestic & imported ingredients.
| Ingredients | Dill Seed (Anethum Graveolens). Origin: USA. |
|---|---|
| Other ingredients | Vegetable glycerin, purified water. |
| Formulated without | Alcohol, gluten, fragrances, or any artificial and natural colors. |
| Suggested use | Shake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Glycerites may also be taken directly. |
| Storage | Do not use if the seal is broken or missing. Store in a cool, dry place. |
| Safety | Keep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs. |
| Large sizes | 32 oz jars may contain some plant material. No returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz and 2 gal options. |
| Name | Language | Note |
|---|---|---|
| Shibint | Arabic | Used across the Middle East in culinary and traditional medicine. |
| Shi Luo Zi | Chinese (TCM) | Pinyin name; used in Traditional Chinese Medicine to warm the middle and dispel cold. |
| Dill Seed Drops | Commercial Name | Commonly used commercial name |
| Anethum Graveolens Extract | Commercial Name | Commonly used commercial name |
| Dille | Dutch | Common name in the Netherlands. |
| Faux anis | French | Meaning 'false anise' due to the similar aromatic profile. |
| Aneth | French | Also known as Aneth odorant. |
| Gurkenkraut | German | Translates to 'cucumber herb' due to its use in pickling. |
| Anithos | Greek | Ancient Greek name used since antiquity. |
| Sowa | Hindi | Widely used name in Indian markets and herbalism. |
| Aneto | Italian | Derived from the Latin 'Anethum'. |
| Diru | Japanese (Romaji) | Loanword used for both the herb and the seed. |
| Endro | Portuguese | Common name in Brazil and Portugal. |
| Ukrop | Russian | A staple herb in Eastern European cuisine. |
| Shatapushpa | Sanskrit (Ayurveda) | Translates to 'one hundred flowers'; often identifies both A. graveolens and A. sowa. |
| Eneldo | Spanish | Commonly used in both culinary and medicinal contexts. |
| Phak chi lao | Thai | Dill is particularly popular in Isan (Northeastern Thai) cuisine. |
| Dereotu | Turkish | Literally translates to 'creek herb'. |
| Thì là | Vietnamese | Essential in North Vietnamese fish dishes. |
Drawing on decades of botanical expertise, Hawaii Pharm determines the optimal herb-to-menstruum ratio for each specific botanical. This proprietary approach acknowledges that every plant species possesses unique technical characteristics and varying concentrations of natural compounds across harvests.
For Dill Seed (Anethum Graveolens) Dry Seed Glycerite, we've perfected a precise extraction process that honors the distinctive profile of the raw material. Our master herbalists analyze each incoming batch and adjust extraction parameters accordingly, ensuring consistent quality despite natural variations in botanical sources. This customized approach reflects our company's accumulated knowledge and dedication to excellence over many years in the industry.
Extraction is performed at the lowest possible temperatures to preserve the maximum amount of bioactive compounds.
The extract is prepared with our signature blend of 40% purified water and 60% vegetable glycerin, creating a stable, alcohol-free liquid extract that preserves the botanical's natural integrity.
No sugar is added to this product. Its mildly sweet taste comes from vegetable glycerin.
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Viscosity measurement
- Refractometric analysis
Servings Per Container: 60
† Daily Value (DV) Not Established.
COAs are available upon request for customers with Wholesaler or Practitioner accounts.
To request a COA, please provide your order number and the batch number from the product label.
This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.
Each batch is manufactured with care. Best if used within 3 years of the manufacturing date when stored in a cool, dark place.
All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, with domestic & imported ingredients, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.
We stand behind the quality of our Dill Seed (Anethum Graveolens) Dry Seed Glycerite with our satisfaction guarantee. Each bottle contains the pure essence of natural botanical ingredients, expertly extracted without alcohol, preservatives, or synthetic additives.
To maintain optimal potency, store your Dill Seed (Anethum Graveolens) Dry Seed Glycerite in a cool, dark, and dry place. When properly stored, this product maintains its quality for up to 4 years from the manufacturing date.
At Hawaii Pharm, quality is our foundation.
Every bottle of our Dill Seed (Anethum Graveolens) Seed undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.
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