Dill Weed (Anethum Graveolens) Alcohol-Free Extract
Dill (Anethum Graveolens) Extract, Dried Weed ALCOHOL-FREE Liquid Extract
Common Name : Dill
Botanic Name : Anethum Graveolens
State / Part : Dry / WeedForm : Dill Liquid Drops / Extract
Process : Gentle Low-Heat ExtractionUPC : 840253618450
MPN : DIAGW
SKU : dill-weed-pharm-nonalcext
Application : For internal use
Availability : In Stock
Dill (Anethum graveolens) weed — alcohol-free liquid extract (glycerite). Made in Hawaii, USA with domestic & imported ingredients.
| Ingredients | Dill (Anethum Graveolens) Dry Weed. Origin: Romania. |
|---|---|
| Other ingredients | Vegetable glycerin, purified water. |
| Formulated without | Alcohol, gluten, fragrances, or any artificial and natural colors. |
| Suggested use | Shake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Glycerites may also be taken directly. |
| Storage | Do not use if the seal is broken or missing. Store in a cool, dry place. |
| Safety | Keep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs. |
| Large sizes | 32 oz jars may contain some plant material. No returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz and 2 gal options. |
Important safety information - please read before use
Dill is an everyday culinary herb, but a concentrated extract calls for a few cautions.
- Pregnancy / nursing: dill contains carvone (an aromatic ketone) and has a traditional reputation as an emmenagogue - do NOT use a concentrated extract during pregnancy, especially early pregnancy, and consult a qualified healthcare practitioner before use if you are breastfeeding.
- Do not exceed the serving: large or concentrated amounts of dill oil are best avoided - keep to the suggested serving.
- Allergy: dill is in the Apiaceae (carrot/parsley) family - avoid it if you are allergic or sensitive to that family of spices.
- Do not give it to infants or young children.
- If you take any medication or have a medical condition, consult a qualified healthcare practitioner before use. Keep out of reach of children.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Name | Language | Note |
|---|---|---|
| Anéthe | Ancient Greek | The historical root of the botanical name Anethum. |
| Shatapushpa | Ayurveda/Sanskrit | Commonly used in classical Ayurvedic texts to denote this species. |
| Anethum graveolens Extract | Botanical Name | Botanical binomial with extract |
| Anethum graveolens | Botanical Name | Accepted botanical binomial |
| Shi Luo | Chinese (Pinyin) | Refers to the whole plant in Traditional Chinese Medicine. |
| Dilly | Common Name | Common name |
| Garden Dill | English | Alternative common name used in horticultural contexts. |
| Aneth | French | Derived from the Latin 'Anethum'. |
| Gurkenkraut | German | Literally translates to 'cucumber herb' due to its use in pickling. |
| Suwa | Gujarati/Hindi | Regional variant name in Western India. |
| Soya | Hindi | Commonly used in North India to refer to the green leafy weed. |
| Adas sowa | Indonesian | Sometimes confused with fennel, but specifically refers to dill. |
| Aneto | Italian | Common name used throughout Italy. |
| Inoyasai | Japanese (Romaji) | Traditional name, though 'Diru' (Katakana) is now more common. |
| Endro | Portuguese | Standard name in Portugal and Brazil. |
| Ukrop | Russian | A primary culinary herb in Eastern European and Russian cuisines. |
| Eneldo | Spanish | The standard common name in Spanish-speaking regions. |
| Phak Chi Lao | Thai | Meaning 'Lao coriander' or 'Lao parsley'. |
| Dereotu | Turkish | Literally 'creek herb'. |
| Shibit | Unani/Arabic | Also spelled Shabat; used extensively in Unani medicine systems. |
| Thì là | Vietnamese | Common name used in Vietnamese cuisine, especially with fish. |
Drawing on decades of botanical expertise, Hawaii Pharm determines the optimal herb-to-menstruum ratio for each specific botanical. This proprietary approach acknowledges that every plant species possesses unique technical characteristics and varying concentrations of natural compounds across harvests.
For Dill (Anethum Graveolens) Dry Weed Glycerite, we've perfected a precise extraction process that honors the distinctive profile of the raw material. Our master herbalists analyze each incoming batch and adjust extraction parameters accordingly, ensuring consistent quality despite natural variations in botanical sources. This customized approach reflects our company's accumulated knowledge and dedication to excellence over many years in the industry.
Extraction is performed at the lowest possible temperatures to preserve the maximum amount of bioactive compounds.
The extract is prepared with our signature blend of 40% purified water and 60% vegetable glycerin, creating a stable, alcohol-free liquid extract that preserves the botanical's natural integrity.
No sugar is added to this product. Its mildly sweet taste comes from vegetable glycerin.
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Viscosity measurement
- Refractometric analysis
Servings Per Container: 60
† Daily Value (DV) Not Established.
COAs are available upon request for customers with Wholesaler or Practitioner accounts.
To request a COA, please provide your order number and the batch number from the product label.
This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.
Each batch is manufactured with care. Best if used within 3 years of the manufacturing date when stored in a cool, dark place.
All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, with domestic & imported ingredients, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.
We stand behind the quality of our Dill (Anethum Graveolens) Dry Weed Glycerite with our satisfaction guarantee. Each bottle contains the pure essence of natural botanical ingredients, expertly extracted without alcohol, preservatives, or synthetic additives.
To maintain optimal potency, store your Dill (Anethum Graveolens) Dry Weed Glycerite in a cool, dark, and dry place. When properly stored, this product maintains its quality for up to 4 years from the manufacturing date.
At Hawaii Pharm, quality is our foundation.
Every bottle of our Dill (Anethum Graveolens) Weed undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.
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