Habanero Liquid Tincture, Capsicum Chinense
Habanero Liquid Extract, Habanero (Capsicum chinense) Dried Rinds and Fruits Tincture
Common Name : Habanero
Botanic Name : Capsicum Chinense
State / Part : Dry / Rinds And FruitForm : Habanero Liquid Drops / Tincture
UPC : 840253626288MPN : HACCR
SKU : habanero-alc-extract
Application : For internal use
Availability : In Stock
- Gluten Free!
- Highest Strength Habanero liquid extract!
- Habanero liquid extract contains ONLY natural ingredients!
- Highest Strength, Super concentrated Habanero liquid extract!
- Habanero liquid extract contains ONLY natural ingredients!
- High Quality Habanero liquid extract - we use classic conventional methods of extraction!
Habanero (Capsicum chinense) is a perennial plant 60-90 cm high, native to Havana and the Yucatan Peninsula (Cuba). It is also grown in Belize, Costa Rica, Texas, and California. The leaves are green all year round. Habanero blooms in spring and summer, and then the fruits appear. The fruits are from 2.5 to 5 cm, pear-shaped, first green, and become orange after ripening.*
Main Ingredients: Habanero (Capsicum chinense) dried rinds and fruits. Origin: USA.
Solvents: Other ingredients: vegetable glycerine, alcohol, water.
Additional information about ingredients: Contains NO gluten, sugar, yeast, mold, corn, salt, wheat, soy, artificial colors, dairy foods, preservatives or synthetic fertilizers.
Suggested Use: Do not use if seal is broken or missing. Store in a cool dry place.
Safety information: Keep out of reach of children. If you are pregnant, nursing or taking any medications, consult your doctor before use. Discontinue use and consult your practitioner if any adverse reactions occur. Excessive consumption may impair ability to drive a motor vehicle or operate heavy equipment.
Suggested use and dosage for adults: Shake well before use. 20-30 drops (1 ml., one full squeeze of dropper), up to 4 times a day or as directed by your practitioner. The best way to use liquid herbal tinctures is to put the suggested amount in a glass of water, tea, or juice and drink the entire contents. Tinctures can also be administered directly into the mouth without the assistance of water however some tinctures are unpalatable which is why most people prefer to dilute them into a beverage.
Please note: 32 oz jars may contain some plant material inside!
We do not accept returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz, 2 gal options.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your treating doctor. Hawaii Pharm does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Hawaii Pharm are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician.
Made in an FDA Registered facility, Hawaii, USA.
| Name | Language | Note |
|---|---|---|
| Bhoot Jolokia | Assamese/Hindi | Also known as Ghost Pepper; a natural landrace of C. chinense from NE India. |
| Naga Morich | Bengali | Traditional variety from Bangladesh and Northeast India. |
| Huáng Dēnglóng Làjiāo | Chinese (Pinyin) | Literally 'Yellow Lantern Chili,' a famous variety in Hainan. |
| Capsicum Chinense Tincture | Commercial Name | Commonly used commercial name (EN) |
| Hot Pepper Extract | Commercial Name | Commonly used commercial name (EN) |
| Capsicum Chinense Extract | Commercial Name | Commonly used commercial name (EN) |
| Habanero Chili | English | Another common name used in various culinary contexts. |
| Scotch Bonnet | English | Commonly used in Caribbean cuisine for a specific variety of C. chinense. |
| Piment Cabri | French | Used in Reunion Island for a very pungent C. chinense landrace. |
| Piment Antillais | French | Literally 'Antillean pepper,' widely used in the French West Indies. |
| Habanero-pfeffer | German | Standard horticultural and culinary name. |
| Peperoncino Habanero | Italian | Standard name in Italian culinary and herbalist contexts. |
| Pimenta-bode | Portuguese | Traditional variety name used in Brazil. |
| Uchu | Quechua | General Andean term for chili peppers, applied to high-heat indigenous types. |
| Naga Jolokia | Sanskrit/Assamese | Often associated with 'King Cobra' or 'Naga people' chili in traditional medicine. |
| Ají Dulce | Spanish | Refers to the non-pungent, sweet varieties of the same species. |
| Ají Chombo | Spanish | Common name used specifically in Panama. |
| Chile Habanero | Spanish | Standard name in Mexican and Latin American traditions. |
| Phrik Karian | Thai | Refers to the Karen chili, often taxonomically classified under C. chinense. |
As a solvent, we use alcohol to preserve the integrity of the extract and support a clean extraction process.
Our master herbalists analyze each batch and adjust extraction parameters as needed, ensuring consistent quality despite natural variations in botanical sources.
The result is a potent, stable liquid extract that captures the full spectrum of the botanical's benefits.
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Alcohol content verification
- Viscosity measurement
- Refractometric analysis
Servings Per Container: 60
† Daily Value (DV) Not Established.
COAs are available upon request for customers with Wholesaler or Practitioner accounts.
To request a COA, please provide your order number and the batch number from the product label.
This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.
Each batch is manufactured with care and has a 6-year shelf life when properly stored in a cool, dark place.
All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.
We stand behind the quality of our Habanero (Capsicum Chinense) Dry Rinds And Fruit Tincture with our satisfaction guarantee. Each bottle contains natural botanical ingredients, expertly extracted without preservatives or synthetic additives.
To maintain optimal potency, store your Habanero (Capsicum Chinense) Dry Rinds And Fruit Tincture in a cool, dark, and dry place. When properly stored, this product retains its quality for at least 6 years from the manufacturing date.
At Hawaii Pharm, quality is our foundation.
Every bottle of our Habanero (Capsicum Chinense) Dry Rinds And Fruit Tincture undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.
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