Schisandra Berry Tincture - Schisandra Chinensis
Schisandra Liquid Extract, Schisandra (Schisandra Chinensis) Dried Berries Tincture
Common Name : Schisandra
Botanic Name : Schisandra Chinensis
State / Part : Dry / BerryForm : Schisandra Liquid Drops / Tincture
Process : Cold ExtractionUPC : 840253646743
MPN : SCSCB
SKU : schisandra-alc-extract
Application : For internal use
Availability : In Stock
Schisandra (Schisandra chinensis) berry — full-strength alcohol-based liquid extract (tincture). Made in Hawaii, USA with domestic & imported ingredients.
| Ingredients | Schisandra (Schisandra Chinensis) - Schizandra dried berries. |
|---|---|
| Other ingredients | Organic or pharmacy-grade alcohol, purified water, vegetable glycerin. |
| Formulated without | Gluten, fragrances, or any artificial and natural colors. |
| Suggested use | Shake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Tinctures may also be taken directly. |
| Storage | Do not use if the seal is broken or missing. Store in a cool, dry place. |
| Safety | Keep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs. Excessive consumption may impair the ability to drive or operate machinery. |
| Large sizes | 32 oz jars may contain some plant material. No returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz and 2 gal options. |
| Name | Language | Note |
|---|---|---|
| Wu-wei | Chinese | Shortened form used in some regional dialects |
| Bei-Wu-Wei-Zi | Chinese | Specifies 'Northern' Schisandra to distinguish from S. sphenanthera |
| Wu Wei Zi | Chinese (Pinyin) | Means 'Five Flavor Berry' (salty, sweet, sour, pungent, bitter) |
| Wu Wei Zi Extract | Commercial Name | Commonly used commercial name |
| Five Flavor Berry Extract | Commercial Name | Commonly used commercial name |
| Schizandra Extract | Commercial Name | Commonly used commercial name |
| Schisandra Chinensis Extract | Commercial Name | Commonly used commercial name |
| Schisandra Liquid Extract | Commercial Name | Commonly used commercial name |
| Schisandra Drops | Commercial Name | Commonly used commercial name |
| Schisandra Extract | Commercial Name | Frequently used commercial name |
| Schisandra Supplement | Commercial Name | Commonly used commercial name in English-speaking countries |
| Five Flavor Berry | English | Literal translation of the Chinese name |
| Chinese Magnolia-vine | English | Common name describing its growth habit and flower family |
| Northern Schisandra | English | Distinguishes the species from S. sphenanthera (Southern) |
| Baie aux cinq saveurs | French | Common culinary/herbal name |
| Schisandre de Chine | French | Botanical French name |
| Vitalbeere | German | Trade name meaning 'Vitality Berry' |
| Chinesisches Spaltkörbchen | German | Traditional German common name |
| Bacca dai cinque sapori | Italian | Direct translation of the TCM name |
| Gomishi | Japanese | Common name for the dried fruit used in Kampo medicine |
| Omicha | Japanese | Alternative transliteration for the medicinal berry |
| Omija | Korean | Traditional tea made from the dried berry |
| Kadsura chinensis | Latin Synonym | Older botanical nomenclature |
| Limonnik Kitayskiy | Russian | Full descriptive name meaning 'Chinese Lemontree-vine' |
| Limonnik | Russian | Refers to the lemony scent of the leaves and stems |
| Esquisandra | Spanish | Phonetic adaptation of the botanical genus |
| Baya de los cinco sabores | Spanish | Traditional herbalist name |
| Ngũ vị tử | Vietnamese | Vietnamese reading of the Hanzi characters for the fruit |
As a solvent, we use alcohol to preserve the integrity of the extract and support a clean extraction process.
Our master herbalists analyze each batch and adjust extraction parameters as needed, ensuring consistent quality despite natural variations in botanical sources.
The result is a potent, stable liquid extract that captures the full spectrum of the botanical's benefits.
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Alcohol content verification
- Viscosity measurement
- Refractometric analysis
Servings Per Container: 60
† Daily Value (DV) Not Established.
COAs are available upon request for customers with Wholesaler or Practitioner accounts.
To request a COA, please provide your order number and the batch number from the product label.
This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.
Each batch is manufactured with care. Best if used within 3 years of the manufacturing date when stored in a cool, dark place.
All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, with domestic & imported ingredients, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.
We stand behind the quality of our Schisandra (Schisandra Chinensis) Dry Berry Tincture with our satisfaction guarantee. Each bottle contains natural botanical ingredients, expertly extracted without preservatives or synthetic additives.
To maintain optimal potency, store your Schisandra (Schisandra Chinensis) Dry Berry Tincture in a cool, dark, and dry place. When properly stored, this product retains its quality for at least 6 years from the manufacturing date.
At Hawaii Pharm, quality is our foundation.
Every bottle of our Schisandra (Schisandra Chinensis) Dry Berry Tincture undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.
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