Bai Zhu (Atractylodes macrocephala), the largehead atractylodes, is a perennial of the daisy family, Asteraceae, native to the hills of eastern China and cultivated chiefly in Zhejiang, Anhui, Hunan, and Hubei. It grows 30 to 80 centimeters with erect, branching stems, leathery, sharply toothed leaves divided into three to five lobes, and solitary purple-red, thistle-like flower heads 2 to 4 centimeters across surrounded by comb-like bracts in late summer. The rhizome is a knobbly, fist-shaped lump 3 to 13 centimeters long, grey-brown and wrinkled outside, yellowish-white and fragrant inside with scattered orange oil dots, and tastes sweet then bitter. We extract the dried rhizome.
Tincture or alcohol-free drops?
Both start from the same dried plant material and cold maceration. The tincture uses organic alcohol
as the solvent, keeps for years and is the classic herbal form. The alcohol-free drops (glycerite) use
vegetable glycerin and purified water, taste mildly sweet and suit anyone avoiding alcohol. The amount of
dried herb per serving is printed on each label.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose,
treat, cure, or prevent any disease. Please consult your healthcare provider before using any herbal supplement.