Bibhitaki (Terminalia bellirica), the beleric myrobalan, is a large deciduous tree of the Combretaceae family, native to the monsoon forests of India, Sri Lanka, Nepal, Myanmar, and Southeast Asia to Indonesia. It grows 20 to 30 meters with a straight, buttressed trunk of bluish-grey bark, broad, leathery, oval leaves clustered at the ends of the branches that turn red before falling, and spikes of small, strong-smelling greenish-white flowers. The fruit is a hard, grey, velvety, egg-shaped drupe 2 to 3 centimeters long, faintly five-angled, with a thin, astringent rind around a woody stone. It is one of the three fruits of the Indian blend triphala. We extract the dried fruit.
Tincture or alcohol-free drops?
Both start from the same dried plant material and cold maceration. The tincture uses organic alcohol
as the solvent, keeps for years and is the classic herbal form. The alcohol-free drops (glycerite) use
vegetable glycerin and purified water, taste mildly sweet and suit anyone avoiding alcohol. The amount of
dried herb per serving is printed on each label.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose,
treat, cure, or prevent any disease. Please consult your healthcare provider before using any herbal supplement.