Catuaba (Erythroxylum catuaba, a trade name without botanical standing; the small-tree catuaba of Bahia is Erythroxylum vacciniifolium) is a shrub or small tree of the coca family, Erythroxylaceae, native to the dry forests and caatinga of northeastern Brazil, chiefly Bahia and Minas Gerais. It grows 2 to 4 meters with slender branches, small, leathery, oval leaves 2 to 5 centimeters long, and tiny yellow-orange flowers followed by oblong red fruits; the name is also applied in Brazil to the unrelated big catuaba, Trichilia catigua, of the mahogany family. The bark is thin, grey-brown, and bitter. We extract the dried bark.
Tincture or alcohol-free drops?
Both start from the same dried plant material and cold maceration. The tincture uses organic alcohol
as the solvent, keeps for years and is the classic herbal form. The alcohol-free drops (glycerite) use
vegetable glycerin and purified water, taste mildly sweet and suit anyone avoiding alcohol. The amount of
dried herb per serving is printed on each label.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose,
treat, cure, or prevent any disease. Please consult your healthcare provider before using any herbal supplement.