Jamaican Dogwood (Piscidia piscipula), the fish-poison tree, is a deciduous tree of the legume family, Fabaceae, native to the Caribbean, southern Florida, Mexico and Central America. It grows 10-15 m with pinnate leaves, clusters of white to pink pea flowers and distinctive pods with four papery wings. The bark is grey-brown and fissured, with a yellowish-brown inner layer that has an acrid, bitter taste; crushed branches were once thrown into water to stun fish, hence the name. We extract the dried bark.
Tincture or alcohol-free drops?
Both start from the same dried plant material and cold maceration. The tincture uses organic alcohol
as the solvent, keeps for years and is the classic herbal form. The alcohol-free drops (glycerite) use
vegetable glycerin and purified water, taste mildly sweet and suit anyone avoiding alcohol. The amount of
dried herb per serving is printed on each label.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose,
treat, cure, or prevent any disease. Please consult your healthcare provider before using any herbal supplement.