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Parsley Root (Petroselinum Crispum) Liquid Extract

Parsley Alcohol-FREE Liquid Extract, Parsley (Petroselinum Crispum) Root Glycerite

Common Name : Parsley

Botanic Name : Petroselinum Crispum

State / Part : Dry / Root

Form : Parsley Liquid Drops / Extract

UPC : 840253640055
MPN : PAPCR
SKU : parsley-root-nonalc-extract
Application : For internal use
Availability : In Stock
- Please Select -
2 Oz $19.95
4 Oz $36.95
2x2 Oz $37.95
2x4 Oz $69.95
4x4 Oz $119.95
32 Oz $179.95
64 Oz $279.95
2x32 Oz $289.95
20x4 Oz $449.95
2 Gal $799.95
$19.95
In stock
Looking for full-strength extract? Try our Herbal Tincture
Looking for a different part of the plant? Try our Parsley Leaf
FEATURES AND DESCRIPTION:
  •   ALCOHOL FREE!
  •   GLUTEN FREE!
  •   Expertly extracted, Super concentrated Parsley ALCOHOL-FREE liquid extract!
  •   Parsley tincture contains ONLY natural ingredients! Alcohol Free! Gluten Free!
  •   High Quality Parsley NON-Alcohol liquid extract- crude extract of first extraction! We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant!
  •   Super concentrated Parsley Glycerin based liquid extract!
  •   We strictly use only organic or ethically sourced wild harvested material, organic alcohol, and USP grade vegetable glycerin.

While all of us know parsley as a condiment and garnish, most of us never consume its most flavorful part of the root. Parsley has been an important food for at least 3,000 years. Parsley is thought to have originated in Sardinia, or the surrounding area, and to have spread across Europe by the 15th century. There are a great many myths and folktales concerning parsley. It was said to have come from the spilled blood of Archemorus when he was eaten by serpents. It was also long associated with Persephone and the underworld, which may certainly account for the lingering superstition that it is bad luck to transplant parsley; it should always be grown directly from the seed.*

ADDITIONAL INFORMATION ABOUT THE PRODUCT:

Main Ingredients: Parsley (Petroselinum Crispum) Dried Root Powder. Origin: Croatia.

Please note: There is unfiltered extract in 32 oz jar. 32 oz jars contain some plant material inside!

Solvents: Other ingredients: vegetable glycerin, crystal clear water.

Additional information about ingredients: Contains NO sugar, yeast, mold, corn, salt, wheat, soy, artificial color, dairy foods, preservatives or synthetic pesticides or fertilizers.

Suggested Use: Do not use if seal is broken or missing. Store in a cool dry place.

Safety information: Keep out of the reach of Children. Not to be used during pregnancy. Consult a physician before using if nursing or taking any medications. Do not use if you are allergic to any ingredients. Do not use if seal is broken or missing. Store in a cool dry place.

Suggested use and dosage: Shake well before use. 20-30 drops, three times a day or as directed by your practitioner. The best way to use liquid herbal glycerites is to put the suggested amount in a glass of water, tea, or juice and drink the entire contents. Glycerites can also be administered directly into the mouth without the assistance of water however some glycerites are unpalatable which is why most people prefer to dilute them into a beverage.

Please note: 32 oz jars may contain some plant material inside.
We do not accept returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz, 2 gal options.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your treating doctor. Hawaii Pharm does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Hawaii Pharm are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician.

Made in an FDA Registered facility, Hawaii, USA.

Parsley (Petroselinum Crispum) also known as
Name Language Note
Baqdunis Arabic Used in Unani medicine and regional cooking
Ajmoda Ayurveda/Hindi Often applied to parsley and celery interchangeably in traditional texts
Ou qin Chinese (Pinyin) Literal translation: European Celery
Turnip-Rooted Parsley Extract Commercial Name Commonly used commercial name in English-speaking countries
Root Parsley Extract Commercial Name Commonly used commercial name in English-speaking countries
Hamburg Parsley Extract Commercial Name Commonly used commercial name in English-speaking countries
Petroselinum Crispum Root Extract Commercial Name Commonly used commercial name in English-speaking countries
Hamburg Parsley English Specifically refers to the subspecies grown for its large edible root
Garden Parsley English Common alternative name
Persil French Persil tubéreux refers to the root variety
Petersilie German Petersilienwurzel is the specific name for the root
Maïntanos Greek Derived from the ancient 'petroselinon'
Peterseli Indonesian Derived from the Dutch 'peterselie'
Prezzemolo Italian Radice di prezzemolo refers to the root
Parselli Korean Loanword used in culinary and medicinal contexts
Petroselinum Latin Another term used in botanical contexts
Apium petroselinum Latin Synonym used in older botanical texts
Salsa Portuguese Raiz de salsa refers to the root
Petrushka Russian Commonly used for both leaf and root
Perejil Spanish Raíz de perejil refers to the root
Phak chi lio Thai Distinguishes it from other types of coriander
Maydanoz Turkish Maydanoz kökü refers to the root
Ngò tây Vietnamese Literal translation: Western Coriander
Frequently Asked Questions about Parsley Extract
What is Parsley Root (Petroselinum crispum) extract?
Parsley root is the root form of garden parsley, a plant of the carrot or parsley family (Apiaceae), botanically Petroselinum crispum. While most people know parsley for its leaves, certain varieties - called Hamburg parsley or turnip-rooted parsley (Petroselinum crispum var. tuberosum) - are grown for their thick, pale, edible root, which is a traditional vegetable in European soups and stews. The part used here is that root. Our extract is offered in two forms - an alcohol-free glycerite and a traditional alcohol-based tincture - each from ethically sourced raw material. This is a whole-root liquid extract that carries the root's natural spectrum of constituents, not an isolated or standardized single-compound product. The parsley plant also has a leaf form, which we offer separately as parsley leaf; this product is the root. We label it clearly by botanical name and plant part.
What is the difference between the alcohol-free and tincture versions?
Both are liquid extracts of the same Petroselinum crispum root; only the solvent differs. The alcohol-free version is a glycerite made with vegetable glycerin and purified water, suited to those who avoid alcohol. The tincture uses alcohol as the traditional solvent, with vegetable glycerin and water. Both deliver the root's constituents in a convenient liquid you take by the drop. Choose the glycerite if you prefer no alcohol; choose the tincture for a classic alcohol-extracted format with a longer shelf life.
Is parsley root the same as parsnip, or the parsley leaf?
Neither, and both are common points of confusion. First, parsnip: parsley root looks a lot like a small white parsnip or a pale carrot, and the two are often mixed up - but parsnip is a different plant (Pastinaca sativa), and celeriac (celery root) is yet another. Ours is the root of parsley, Petroselinum crispum, also called Hamburg or turnip-rooted parsley. Second, the leaf: this is the ROOT of parsley, not the leafy green herb. The plant's leaf form is a separate product, which we offer as parsley leaf, so you can choose the root or the leaf depending on what you want. We label our product clearly by botanical name (Petroselinum crispum) and plant part (root) so there is no confusion with parsnip, celeriac, or the parsley leaf.
How do I use Parsley Root liquid extract?
Shake well before use. Adults take 20-30 drops (approximately 1 ml, one full squeeze of the dropper) in 2 oz of water, tea, or juice, up to 3 times daily, or as directed by your practitioner. See the safety note below. Drink the entire contents.
Is Parsley Root extract right for everyone? Safety and storage.
Parsley root is safe as a food vegetable in the normal amounts used in cooking. As a concentrated extract, a few notes apply. Do not use it during pregnancy, because parsley in large or medicinal amounts can stimulate the uterus. Parsley also contains vitamin K, which can interfere with blood-thinning medication such as warfarin, so talk with your doctor before use if you take an anticoagulant. Parsley may have a mild diuretic (water-losing) effect, so use caution if you take diuretic medication or have kidney disease. If you are nursing, take any other medication, or have a medical condition, also consult a qualified healthcare practitioner before use. Keep out of reach of children, and do not exceed the suggested serving. This alcohol-free glycerite is best refrigerated after opening. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Where is this product made?
Made in the USA by Hawaii Pharm LLC, Honolulu, HI.
What is your return policy?
We offer a 30-day return policy. Returns are free and accepted by mail.
How long does shipping take?
Standard shipping takes 1-3 business days within the US.
⚠️ 64 fl.oz plastic containers can leak a little during transportation - this is not subject to refund or replacement!

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ETHICALLY SOURCED, NATURAL INGREDIENTS
Our Parsley (Petroselinum Crispum) Root is selected from regions with optimal growing conditions to support a high concentration of active constituents. We work only with trusted suppliers and focus on sourcing clean, well-preserved botanical material suitable for high-quality liquid extraction.
To verify botanical identity and ensure consistency, all raw materials are tested in our laboratory using established analytical techniques. These include High-Performance Thin-Layer Chromatography (HPTLC) for plant authentication and fingerprinting, or Fourier-Transform Infrared Spectroscopy (FTIR) and other in-house methods. Our approach is guided by relevant standards such as those of the USP and Ph. Eur., ISO 17025 and cGLP, allowing us to maintain rigorous quality control, ensuring the material meets our specifications for identity, purity and composition.
METICULOUS EXTRACT PREPARATION

Drawing on decades of botanical expertise, Hawaii Pharm determines the optimal herb-to-menstruum ratio for each specific botanical. This proprietary approach acknowledges that every plant species possesses unique technical characteristics and varying concentrations of natural compounds across harvests.

For Parsley (Petroselinum Crispum) Dry Root Glycerite, we've perfected a precise extraction process that honors the distinctive profile of the raw material. Our master herbalists analyze each incoming batch and adjust extraction parameters accordingly, ensuring consistent quality despite natural variations in botanical sources. This customized approach reflects our company's accumulated knowledge and dedication to excellence over many years in the industry.

Extraction is performed at the lowest possible temperatures to preserve the maximum amount of bioactive compounds.

The extract is prepared with our signature blend of 40% purified water and 60% vegetable glycerin, creating a stable, alcohol-free liquid extract that preserves the botanical's natural integrity.

No sugar is added to this product. Its mildly sweet taste comes from vegetable glycerin.

COMPREHENSIVE LABORATORY TESTING
Each batch may undergo one or more of the following tests, depending on the product type and regulatory requirements:
  • Organoleptic evaluation (color, consistency, aroma)
  • FTIR and/or HPTLC spectral analysis for identity confirmation
  • Microbiological testing (total plate count, E. coli, coliforms)
  • Yeast and mold screening
  • Viscosity measurement
  • Refractometric analysis
SUPPLEMENT FACT SHEETS
Supplement Facts
Serving Size: 1 ml
Servings Per Container: 60
Amount Per Serving
% DV

Parsley (Petroselinum Crispum) Dry Root extract 1156 mg R

† Daily Value (DV) Not Established.
CERTIFICATE OF ANALYSIS

COAs are available upon request for customers with Wholesaler or Practitioner accounts.

To request a COA, please provide your order number and the batch number from the product label.

This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.

Each batch is manufactured with care and has a 4-year shelf life when properly stored in a cool, dark place.

LABEL VERSION ver 3.1.2025
label of Parsley (<i>Petroselinum Crispum</i>) Dry Root Glycerite
FDA Registered Facility

All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.

Our Quality Guarantee

We stand behind the quality of our Parsley (Petroselinum Crispum) Dry Root Glycerite with our satisfaction guarantee. Each bottle contains the pure essence of natural botanical ingredients, expertly extracted without alcohol, preservatives, or synthetic additives.

Storage Recommendations

To maintain optimal potency, store your Parsley (Petroselinum Crispum) Dry Root Glycerite in a cool, dark, and dry place. When properly stored, this product maintains its quality for up to 4 years from the manufacturing date.

At Hawaii Pharm, quality is our foundation.
Every bottle of our Parsley (Petroselinum Crispum) Root undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.

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