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Ceylon Cinnamon Extract - Alcohol-Free Glycerite

Cinnamon Alcohol-FREE Liquid Extract, Cinnamon (Cinnamomum Verum) Dried Bark Glycerite

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Latin Name : Cinnamon

Botanic Name : Cinnamomum Verum

State / Part : Dry / Bark

Form : Cinnamon Liquid Drops / Extract

UPC : 840253614797
MPN : CICVB
SKU : cinnamon-nonalc-extract
Application : For internal use
Availability : In Stock

Available Options

- Please Select -
2 Oz $19.95
4 Oz $36.95
2x2 Oz $37.95
2x4 Oz $69.95
4x4 Oz $119.95
32 Oz $179.95
64 Oz $279.95
2x32 Oz $289.95
20x4 Oz $449.95
2 Gal $799.95
$19.95
Looking for full-strength extract? Try our Herbal Tincture
FEATURES AND DESCRIPTION:

 

  •   ALCOHOL FREE!
  •   GLUTEN FREE!
  •   Expertly extracted Cinnamon Tincture Supplement!
  •   Cinnamon Glycerite contains ONLY natural ingredients! Alcohol Free! Gluten Free!
  •   High Quality Cinnamon Tincture Supplement - we use classic conventional methods of extraction! We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant!
  •   Super concentrated Cinnamon Glycerin based liquid extract!
  •   We strictly use ethically sourced wild harvested raw material, vegetable glycerin and crystal clear artesian purified water!

 

The homeland of Cinnamon (Cinnamomum Verum) is considered Sri Lanka and India. Cinnamon or Cinnamomum Verum is an evergreen tree-like plant up to 15 meters high. Its branches are cylindrical, closer to the apex - trihedral. Cinnamon fruits are violet berries with a single seed, 1 cm in diameter.*

ADDITIONAL INFORMATION ABOUT THE PRODUCT:

Main Ingredients: Cinnamon (Cinnamomum Verum) Dried Bark. Origin: Sri Lanka.

Please note: There is unfiltered extract in 32 oz jar. 32 oz jars contain some plant material inside!

Solvents: Other ingredients: vegetable glycerin, crystal clear water.

Additional information about ingredients: Contains NO Alcohol, gluten, heavy metals, artificial colors, preservatives or synthetic fertilizers.

Suggested Use: Do not use if seal is broken or missing. Store in a cool dry place.

Safety information: Keep out of reach of children. If you are pregnant, nursing or taking any medications, consult your doctor before use. Discontinue use and consult your practitioner if any adverse reactions occur. Excessive consumption may impair ability to drive a motor vehicle or operate heavy equipment.

Suggested use and dosage: Shake well before use. 20-30 drops, three times a day or as directed by your practitioner. The best way to use liquid herbal glycerites is to put the suggested amount in a glass of water, tea, or juice and drink the entire contents. Glycerites can also be administered directly into the mouth without the assistance of water however some glycerites are unpalatable which is why most people prefer to dilute them into a beverage.

Please note: 32 oz jars may contain some plant material inside.
We do not accept returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz, 2 gal options.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your treating doctor. Hawaii Pharm does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Hawaii Pharm are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician.

Made in an FDA Registered facility, Hawaii, USA.

64 fl.oz plastic containers can leak a little during transportation - this is not subject to refund or replacement!

Cinnamon (Cinnamomum Verum) also known as
Name Language Note
Qirfa Arabic General name for cinnamon bark
Xi Lan Rou Gui Chinese (Pinyin) TCM name specifically for Ceylon Cinnamon
Ceylon Cinnamon Extract Commercial Name Commonly used commercial name
Cinnamon Bark Extract Commercial Name Commercial name in English-speaking countries
Cinnamon Bark Tincture Commercial Name Commercial name in English-speaking countries
True Cinnamon Extract Commercial Name Commercial name in English-speaking countries
Sri Lanka Cinnamon Extract Commercial Name Commercial name in English-speaking countries
Cinnamon Bark Supplement Commercial Name Commercial name in English-speaking countries
Cinnamon Extract Drops Commercial Name Commercial name in English-speaking countries
Ceylon Cinnamon Tincture Commercial Name Commonly used commercial name
Ceylon Cinnamon Supplement Commercial Name Commonly used commercial name
Ceylon Cinnamon Glycerite Commercial Name Commonly used commercial name
Ceylon Cinnamon Drops Commercial Name Commonly used commercial name
Ceylon Cinnamon Liquid Extract Commercial Name Commonly used commercial name
Cinnamomum verum Extract Commercial Name Commonly used commercial name
Cinnamomum verum Bark Extract Commercial Name Commonly used commercial name
True Cinnamon English Standard trade name
Ceylon Cinnamon English Commonly used to distinguish from Cassia
Cannelle de Ceylan French Standard culinary and medicinal name
Echter Zimt German Literally 'True Cinnamon'
Dalchini Hindi Common name used in cooking and medicine
Kayu manis Indonesian Literally 'sweet wood'
Cannella vera Italian Standard name
Seiron-nikkei Japanese (Romaji) Transliteration of Ceylon Cinnamon
Cinnamomum zeylanicum Latin Common botanical synonym
Cortex Cinnamomi Zeylanici Latin (Pharmacopoeial) Traditional pharmaceutical designation for the bark
Canela-verdadeira Portuguese Used in traditional herbalism
Twak Sanskrit Ayurvedic name meaning 'skin' or 'bark'
Canela de Ceilán Spanish Refers to origin in Sri Lanka
Op-choei Thai Common name for aromatic bark
Tarçın Turkish Common culinary name
Darchini Unani Also used in Persian and Urdu
Quế Vietnamese General term for cinnamon species
Frequently Asked Questions about Cinnamon Extract
What is Ceylon Cinnamon extract used for?
Ceylon Cinnamon extract is a dietary supplement prepared from the dried inner bark of Cinnamomum verum, an evergreen tree of the family Lauraceae native to Sri Lanka and the southwestern coastal regions of India. Cinnamomum verum is the botanical source of true cinnamon - distinguished from the more widely traded Chinese cinnamon (Cinnamomum cassia) by its finer, multi-layered quills, lighter tan color, more delicate fragrance, and distinctly different constituent profile. The inner bark contains cinnamaldehyde as the dominant volatile compound, alongside eugenol, trans-cinnamic acid, linalool, beta-caryophyllene, and condensed proanthocyanidins. HawaiiPharm's alcohol-free glycerite captures these naturally occurring constituents from dried bark using vegetable glycerin and purified water as the extraction medium, producing a liquid supplement free from alcohol, artificial additives, and preservatives. Each batch undergoes FTIR and HPTLC spectral analysis, microbiological testing, and organoleptic evaluation to confirm botanical identity, purity, and quality. As a dietary supplement, Ceylon Cinnamon extract supports general wellness. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
What is the difference between Ceylon Cinnamon glycerite and tincture?
HawaiiPharm offers Ceylon Cinnamon in two liquid formats. The Ceylon Cinnamon Glycerite is an alcohol-free extract using vegetable glycerin and purified water as solvents, suitable for those who prefer to avoid alcohol. The Ceylon Cinnamon Tincture uses food-grade alcohol as the primary solvent, the traditional method of herbal liquid extraction. Both formats are prepared from the same Cinnamomum verum dried bark and manufactured in HawaiiPharm's FDA-registered Hawaii facility with identity and purity testing on each batch.
What is the botanical and historical background of Cinnamomum verum?
Cinnamomum verum is an evergreen tree of the Lauraceae family - the laurel family, which also includes bay laurel (Laurus nobilis), avocado (Persea americana), and sassafras - native to Sri Lanka, which was historically known as Ceylon, giving rise to the common name Ceylon cinnamon. The genus name Cinnamomum derives through Latin from the Greek kinnamomon, itself tracing back through Phoenician and Hebrew qinnamon to a Southeast Asian source word. Cinnamon has been traded for at least 4,000 years; ancient Egyptians imported it as a luxury spice, and it appears in records of the ancient Mediterranean trade networks under names suggesting its distant origin. In the medieval European spice trade, Ceylon cinnamon was among the most valuable commodities in the world. The Portuguese established the first direct European presence in Ceylon in 1518 and controlled the cinnamon trade until the Dutch East India Company (VOC) displaced them in 1658; the Dutch subsequently maintained a near-monopoly on Ceylon cinnamon for over a century. The true cinnamon quill (C. verum) is formed by rolling multiple thin layers of inner bark into a fine, tan-colored cylinder; this distinguishes it visually and texturally from C. cassia, which forms a single thicker, darker roll. Linnaeus described the species as C. zeylanicum in 1767; it was later synonymized to C. verum under botanical nomenclature rules.
How do I use Ceylon Cinnamon liquid extract?
Adults: take 20-30 drops (approximately 1 ml) in 2 oz of water, juice, or tea, up to three times daily or as directed by a qualified healthcare practitioner. Shake well before each use. Store in a cool, dark place. Consult a healthcare professional before use if you are pregnant, nursing, taking prescription medications, or managing an existing health condition. Keep out of reach of children. Do not exceed the suggested serving size.
Are there any precautions for using Ceylon Cinnamon supplement?
Ceylon Cinnamon extract is derived from the dried inner bark of Cinnamomum verum. Cinnamaldehyde, the principal volatile constituent of cinnamon bark, is a known contact sensitizer at elevated concentrations; individuals with known sensitivity to cinnamon, cinnamaldehyde, or other members of the Lauraceae family (including bay laurel, sassafras, and avocado) should use this supplement with caution. Some individuals may experience mild gastrointestinal discomfort from concentrated cinnamon bark extracts; if GI discomfort occurs, reduce the serving size or discontinue use. Pregnant or nursing individuals should consult a qualified healthcare professional before use, as the safety of concentrated Cinnamomum verum bark extract during pregnancy has not been established. Consult a healthcare practitioner before use if you are taking any prescription medications or managing an existing health condition. Do not exceed the suggested serving size. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Where is this product made?
Made in the USA by Hawaii Pharm LLC, Honolulu, HI.
What is your return policy?
We offer a 30-day return policy. Returns are free and accepted by mail.
How long does shipping take?
Standard shipping takes 1-3 business days within the US.

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ETHICALLY SOURCED, NATURAL INGREDIENTS

Our Cinnamon (Cinnamomum Verum) Bark is selected from regions with optimal growing conditions to support a high concentration of active constituents. We work only with trusted suppliers and focus on sourcing clean, well-preserved botanical material suitable for high-quality liquid extraction.
To verify botanical identity and ensure consistency, all raw materials are tested in our laboratory using established analytical techniques. These include High-Performance Thin-Layer Chromatography (HPTLC) for plant authentication and fingerprinting, or Fourier-Transform Infrared Spectroscopy (FTIR) and other in-house methods. Our approach is guided by relevant standards such as those of the USP and Ph. Eur., ISO 17025 and cGLP, allowing us to maintain rigorous quality control, ensuring the material meets our specifications for identity, purity and composition.

METICULOUS EXTRACT PREPARATION

Drawing on decades of botanical expertise, Hawaii Pharm determines the optimal herb-to-menstruum ratio for each specific botanical. This proprietary approach acknowledges that every plant species possesses unique technical characteristics and varying concentrations of natural compounds across harvests.

For Cinnamon (Cinnamomum Verum) Dry Bark Glycerite, we've perfected a precise extraction process that honors the distinctive profile of the raw material. Our master herbalists analyze each incoming batch and adjust extraction parameters accordingly, ensuring consistent quality despite natural variations in botanical sources. This customized approach reflects our company's accumulated knowledge and dedication to excellence over many years in the industry.

Extraction is performed at the lowest possible temperatures to preserve the maximum amount of bioactive compounds.

The extract is prepared with our signature blend of 40% purified water and 60% vegetable glycerin, creating a stable, alcohol-free liquid extract that preserves the botanical's natural integrity.

No sugar is added to this product. Its mildly sweet taste comes from vegetable glycerin.

COMPREHENSIVE LABORATORY TESTING

Each batch may undergo one or more of the following tests, depending on the product type and regulatory requirements:
  • Organoleptic evaluation (color, consistency, aroma)
  • FTIR and/or HPTLC spectral analysis for identity confirmation
  • Microbiological testing (total plate count, E. coli, coliforms)
  • Yeast and mold screening
  • Viscosity measurement
  • Refractometric analysis

SUPPLEMENT FACT SHEETS

Supplement Facts
Serving Size: 1 ml
Servings Per Container: 60
Amount Per Serving
% DV
Cinnamon (Cinnamomum Verum) Dry Bark extract 1156 mg R
†
† Daily Value (DV) Not Established.

CERTIFICATE OF ANALYSIS

COAs are available upon request for customers with Wholesaler or Practitioner accounts.

To request a COA, please provide your order number and the batch number from the product label.

This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.

Each batch is manufactured with care and has a 4-year shelf life when properly stored in a cool, dark place.

LABEL VERSION ver 3.1.2025

label of Cinnamon (<i>Cinnamomum Verum</i>) Dry Bark Glycerite

FDA Registered Facility

All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.

Our Quality Guarantee

We stand behind the quality of our Cinnamon (Cinnamomum Verum) Dry Bark Glycerite with our satisfaction guarantee. Each bottle contains the pure essence of natural botanical ingredients, expertly extracted without alcohol, preservatives, or synthetic additives.

Storage Recommendations

To maintain optimal potency, store your Cinnamon (Cinnamomum Verum) Dry Bark Glycerite in a cool, dark, and dry place. When properly stored, this product maintains its quality for up to 4 years from the manufacturing date.

At Hawaii Pharm, quality is our foundation.
Every bottle of our Cinnamon (Cinnamomum Verum) Bark undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.

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