Cilantro Extract - Alcohol-Free Glycerite
Cilantro Alcohol-FREE Liquid Extract, Cilantro (Coriandrum Sativum) Dried Leaf GlyceriteCommon Name : Cilantro
Botanic Name : Coriandrum Sativum
State / Part : Dry / LeafForm : Cilantro Liquid Drops / Extract
Process : Gentle Low-Heat ExtractionUPC : 840253614674
MPN : CICSL
SKU : cilantro-nonalc-extract
Application : For internal use
Availability : In Stock
Cilantro (Coriandrum sativum) leaf — alcohol-free liquid extract (glycerite). Made in Hawaii, USA with domestic & imported ingredients.
| Ingredients | Cilantro (Coriandrum Sativum) dried leaves. Origin: Israel. |
|---|---|
| Other ingredients | Vegetable glycerin, purified water. |
| Formulated without | Alcohol, gluten, fragrances, or any artificial and natural colors. |
| Suggested use | Shake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Glycerites may also be taken directly. |
| Storage | Do not use if the seal is broken or missing. Store in a cool, dry place. |
| Safety | Keep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs. |
| Large sizes | 32 oz jars may contain some plant material. No returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz and 2 gal options. |
| Name | Language | Note |
|---|---|---|
| Kuzbara | Arabic | Standard name throughout the Middle East and North Africa |
| Xiang cai | Chinese (Pinyin) | Literally translates to 'fragrant vegetable' |
| Hu sui | Chinese (TCM) | Classical name used in Materia Medica for medicinal applications |
| Coriandrum Sativum Extract | Commercial Name | Commonly used commercial name in English-speaking countries |
| Coriander Supplement | Commercial Name | Commonly used commercial name in English-speaking countries |
| Coriander Extract | Commercial Name | Commonly used commercial name in English-speaking countries |
| Cilantro Liquid Extract | Commercial Name | Commonly used commercial name in English-speaking countries |
| Cilantro Drops | Commercial Name | Commonly used commercial name in English-speaking countries |
| Cilantro Glycerite | Commercial Name | Commonly used commercial name in English-speaking countries |
| Cilantro Tincture | Commercial Name | Commonly used commercial name in English-speaking countries |
| Cilantro Supplement | Commercial Name | Commonly used commercial name in English-speaking countries |
| Cilantro Extract | Commercial Name | Commonly used commercial name in English-speaking countries |
| Mexican parsley | English | A regional American folk name emphasizing its use in Hispanic cuisine |
| Coriander leaf | English | Commonly used in the UK, Australia, and India to describe the fresh foliage |
| Chinese parsley | English | Widespread culinary name across Southeast Asia and in North American markets |
| Persil arabe | French | Literally 'Arab parsley', a folk name in European herbalism |
| Korianderkraut | German | Specifically refers to the herb/foliage rather than the seed |
| Hara dhania | Hindi | Literally 'green coriander' to specify the fresh leaves |
| Daun ketumbar | Indonesian | Literally 'coriander leaf' |
| Coriandolo | Italian | Refers to the fresh plant as well as the spice |
| Pakuchi | Japanese | A loanword from Thai that became the standard term for the leaf |
| Kishneez | Persian (Unani) | Used in Unani-Tibb healing traditions |
| Coentro | Portuguese | Widely used in Brazilian and Portuguese cuisines |
| Kinza | Russian | Used specifically for the fresh green herb; seeds are called 'Koriandr' |
| Dhanyaka | Sanskrit (Ayurveda) | The primary name in Ayurvedic medicine for both seed and leaf |
| Cilantro | Spanish | Commonly used in Latin American cuisines |
| Kottamalli | Tamil | Common name used in South Indian culinary and medicinal traditions |
| Phak chi | Thai | Refers to the leafy portion, specifically Phak chi Thai |
| Kişniş | Turkish | General term for the plant species |
| Ngò rí | Vietnamese | Distinguishes the plant from other 'Ngò' varieties like Culantro |
Drawing on decades of botanical expertise, Hawaii Pharm determines the optimal herb-to-menstruum ratio for each specific botanical. This proprietary approach acknowledges that every plant species possesses unique technical characteristics and varying concentrations of natural compounds across harvests.
For Cilantro (Coriandrum Sativum) Dry Leaf Glycerite, we've perfected a precise extraction process that honors the distinctive profile of the raw material. Our master herbalists analyze each incoming batch and adjust extraction parameters accordingly, ensuring consistent quality despite natural variations in botanical sources. This customized approach reflects our company's accumulated knowledge and dedication to excellence over many years in the industry.
Extraction is performed at the lowest possible temperatures to preserve the maximum amount of bioactive compounds.
The extract is prepared with our signature blend of 40% purified water and 60% vegetable glycerin, creating a stable, alcohol-free liquid extract that preserves the botanical's natural integrity.
No sugar is added to this product. Its mildly sweet taste comes from vegetable glycerin.
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Viscosity measurement
- Refractometric analysis
Servings Per Container: 60
† Daily Value (DV) Not Established.
COAs are available upon request for customers with Wholesaler or Practitioner accounts.
To request a COA, please provide your order number and the batch number from the product label.
This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.
Each batch is manufactured with care. Best if used within 3 years of the manufacturing date when stored in a cool, dark place.
All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, with domestic & imported ingredients, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.
We stand behind the quality of our Cilantro (Coriandrum Sativum) Dry Leaf Glycerite with our satisfaction guarantee. Each bottle contains the pure essence of natural botanical ingredients, expertly extracted without alcohol, preservatives, or synthetic additives.
To maintain optimal potency, store your Cilantro (Coriandrum Sativum) Dry Leaf Glycerite in a cool, dark, and dry place. When properly stored, this product maintains its quality for up to 4 years from the manufacturing date.
At Hawaii Pharm, quality is our foundation.
Every bottle of our Cilantro (Coriandrum Sativum) Leaf undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.
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have ordered several times from this company. excellent selection of extracts and they alway have the desired potency. alcohol content is not overwhelming, which to me is a plus. i ordered solomon's seal, which is difficult to find. an excellent herbal remedy for joint tension.
Good product delivered as advertised.
Cough seems to have abated. I just put in her food. I would purchase again.
As described. Excellent product
My order arrived in reasonable time. There was a personal note and pamphlet on how to use the product inside. I was very pleased with this seller.
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Had to return the item because I ordered the wrong thing. The return process was awesome. No problems at all.
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