Finger Lemon (Citrus Medica Sarcodactylis) Fruit Extract
Finger Lemon Liquid Extract, Dried fruit (Citri Sarcodactylis) Alcohol-Free Glycerite
Common Name : Finger Lemon
Botanic Name : Citri Sarcodactylis
State / Part : Dry / FruitForm : Finger Lemon Liquid Drops / Extract
Process : Gentle Low-Heat ExtractionUPC : 840253621993
MPN : FLCSF
SKU : finger-lemon-nonalcext
Application : For internal use
Availability : In Stock
Finger Lemon (Citri sarcodactylis) fruit — alcohol-free liquid extract (glycerite). Made in Hawaii, USA with domestic & imported ingredients.
| Ingredients | Finger Lemon (Citri Sarcodactylis) Dry fruit. Origin: Japan. |
|---|---|
| Other ingredients | Vegetable glycerin, purified water. |
| Formulated without | Alcohol, gluten, fragrances, or any artificial and natural colors. |
| Suggested use | Shake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Glycerites may also be taken directly. |
| Storage | Do not use if the seal is broken or missing. Store in a cool, dry place. |
| Safety | Keep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs. |
| Large sizes | 32 oz jars may contain some plant material. No returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz and 2 gal options. |
| Name | Language | Note |
|---|---|---|
| Foshou | Chinese (Pinyin) | Translates to 'Buddha's hand' |
| Fo Shou | Common Name | TCM pinyin name |
| Buddha Hand | Common Name | English common name |
| Fingered Citron | English | Descriptive trade name |
| Buddha's Hand | English | Most common English name |
| Hand of Fatima Citron | English (Folk) | Rare name used in parts of North Africa and Middle East |
| Main de Bouddha | French | Standard culinary and botanical name |
| Buddhas Hand | German | Also referred to as Fingerzitrone |
| Jeruk tangan Buddha | Indonesian | Literally 'Buddha's hand orange' |
| Mano di Buddha | Italian | Used for the variety of citron |
| Bushukan | Japanese | Written as 仏手柑 |
| Bulsangam | Korean | Hanja: 佛手柑 |
| Citri Sarcodactylis Fructus | Latin (Pharmacopoeial) | Standard pharmaceutical name for the fruit |
| Citrus medica var. sarcodactylis | Latin (Synonym) | The botanical variety classification |
| Mão-de-Buda | Portuguese | Used in Portugal and Brazil |
| Tsitron pal'chatyy | Russian | Literally 'Fingered Citron' |
| Mano de Buda | Spanish | Common name in Spain and Latin America |
| Foshou Gan | TCM | The dried fruit used in traditional medicine |
| Som-mue | Thai | Literally 'Hand Orange' |
| Turunc-u Parmak | Turkish | Fingered citrus variety |
| Phật thủ | Vietnamese | Often used in religious offerings |
Drawing on decades of botanical expertise, Hawaii Pharm determines the optimal herb-to-menstruum ratio for each specific botanical. This proprietary approach acknowledges that every plant species possesses unique technical characteristics and varying concentrations of natural compounds across harvests.
For Finger Lemon (Citri Sarcodactylis) Dry Fruit Glycerite, we've perfected a precise extraction process that honors the distinctive profile of the raw material. Our master herbalists analyze each incoming batch and adjust extraction parameters accordingly, ensuring consistent quality despite natural variations in botanical sources. This customized approach reflects our company's accumulated knowledge and dedication to excellence over many years in the industry.
Extraction is performed at the lowest possible temperatures to preserve the maximum amount of bioactive compounds.
The extract is prepared with our signature blend of 40% purified water and 60% vegetable glycerin, creating a stable, alcohol-free liquid extract that preserves the botanical's natural integrity.
No sugar is added to this product. Its mildly sweet taste comes from vegetable glycerin.
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Viscosity measurement
- Refractometric analysis
Servings Per Container: 60
† Daily Value (DV) Not Established.
COAs are available upon request for customers with Wholesaler or Practitioner accounts.
To request a COA, please provide your order number and the batch number from the product label.
This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.
Each batch is manufactured with care. Best if used within 3 years of the manufacturing date when stored in a cool, dark place.
All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, with domestic & imported ingredients, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.
We stand behind the quality of our Finger Lemon (Citri Sarcodactylis) Dry Fruit Glycerite with our satisfaction guarantee. Each bottle contains the pure essence of natural botanical ingredients, expertly extracted without alcohol, preservatives, or synthetic additives.
To maintain optimal potency, store your Finger Lemon (Citri Sarcodactylis) Dry Fruit Glycerite in a cool, dark, and dry place. When properly stored, this product maintains its quality for up to 4 years from the manufacturing date.
At Hawaii Pharm, quality is our foundation.
Every bottle of our Finger Lemon (Citri Sarcodactylis) Fruit undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.
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