Amla (Phyllanthus emblica, formerly Emblica officinalis), the Indian gooseberry, is a small to medium deciduous tree of the Phyllanthaceae family, native to India, Sri Lanka, southern China, and Southeast Asia and grown in orchards across the subcontinent. It reaches 8 to 18 meters, with crooked branches, flaking grey bark, and tiny, closely set, feathery leaves that give the branchlets a fern-like look. The fruit is a smooth, round, pale yellow-green berry about 2 to 3 centimeters across with six faint vertical lines; its fibrous flesh is intensely sour and astringent with a sweet aftertaste, and Indian kitchens pickle and candy it. We extract the dried fruit.
Tincture or alcohol-free drops?
Both start from the same dried plant material and cold maceration. The tincture uses organic alcohol
as the solvent, keeps for years and is the classic herbal form. The alcohol-free drops (glycerite) use
vegetable glycerin and purified water, taste mildly sweet and suit anyone avoiding alcohol. The amount of
dried herb per serving is printed on each label.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose,
treat, cure, or prevent any disease. Please consult your healthcare provider before using any herbal supplement.