Barberry (Berberis vulgaris) is a spiny deciduous shrub of the barberry family, Berberidaceae, native to central and southern Europe, North Africa, and western Asia, and once planted so widely in New England hedges that it naturalized across the northeastern United States. It grows 1 to 3 meters with arching grey stems armed with three-pronged spines, small oval leaves with fine spiny teeth, and drooping clusters of yellow flowers in late spring. The oblong scarlet berries are sharply sour and are dried as zereshk for Persian rice dishes. The roots and inner bark are bright yellow throughout, colored by the alkaloid berberine. We extract the dried root bark.
Tincture or alcohol-free drops?
Both start from the same dried plant material and cold maceration. The tincture uses organic alcohol
as the solvent, keeps for years and is the classic herbal form. The alcohol-free drops (glycerite) use
vegetable glycerin and purified water, taste mildly sweet and suit anyone avoiding alcohol. The amount of
dried herb per serving is printed on each label.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose,
treat, cure, or prevent any disease. Please consult your healthcare provider before using any herbal supplement.