Borututu (Cochlospermum angolense) is a small deciduous tree of the Bixaceae family, formerly placed in its own family Cochlospermaceae, native to the dry savanna woodlands of Angola, the southern Congo basin, Zambia, and neighboring parts of south-central Africa. It grows 2 to 5 meters, often with a thick, fire-resistant trunk and a sparse crown of large, palmately lobed leaves that drop in the dry season. Before the new leaves appear it covers itself in large, bright yellow five-petaled flowers, followed by pear-shaped capsules full of cottony seeds. The thick, tuberous roots have a deep yellow to orange interior. We extract the dried root.
Tincture or alcohol-free drops?
Both start from the same dried plant material and cold maceration. The tincture uses organic alcohol
as the solvent, keeps for years and is the classic herbal form. The alcohol-free drops (glycerite) use
vegetable glycerin and purified water, taste mildly sweet and suit anyone avoiding alcohol. The amount of
dried herb per serving is printed on each label.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose,
treat, cure, or prevent any disease. Please consult your healthcare provider before using any herbal supplement.