FRAGNANT THYME

Thyme is one of the main aromatic herbs of French cuisine and is included in the "bouquet garni" and “Herbes de Provence”, and in Spain, Greece and Turkey, thyme oil is used for pickling olives.

Thyme can be added to salads, soups, sauces, meat, fish, egg dishes. It is especially suitable for flavoring roast, grilled meats, poultry, cheese and salads. Thyme as a seasoning for fatty foods significantly improves and enriches the taste.

Thyme is effectively used in cosmetology due to the presence of malic and acetic acids, tannins, vitamins and natural antibiotics in it.