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Peppercorn (Piper Nigrum) Fruit Alcohol-Free Extract

Peppercorn (Piper Nigrum) Extract, Dried Fruit ALCOHOL-FREE Liquid Extract
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Common Name : Peppercorn

Botanic Name : Piper Nigrum

State / Part : Dry / Fruit

Form : Peppercorn Liquid Drops / Extract

Process : Gentle Low-Heat Extraction
UPC : 840253640772
MPN : PEPNF
SKU : peppercorn-pharm-nonalcext
Application : For internal use
Availability : In Stock
- Please Select -
2 Oz $22.95
4 Oz $38.95
2x2 Oz $39.95
2x4 Oz $69.95
4x4 Oz $119.95
32 Oz $189.95
64 Oz $279.95
2x32 Oz $289.95
30x2 Oz $449.95
20x4 Oz $449.95
2 Gal $799.95
$22.95
Looking for full strength? Try our Peppercorn Fruit Tincture Black Pepper (Piper nigrum) Every extract and blend we make from this plant

Peppercorn (Piper nigrum) fruit — alcohol-free liquid extract (glycerite). Made in Hawaii, USA with domestic & imported ingredients.

Alcohol-free Vegetable glycerin and purified water
Ethically sourced Wild-harvested or cultivated Piper nigrum fruit
Clean formula Formulated without alcohol, gluten, fragrances, or any artificial and natural colors
Classic extraction Herb-specific standards, small batches
Made in Hawaii, USA With domestic & imported ingredients, FDA-registered facility
Easy to dose 20–30 drops, up to 4 times a day
PRODUCT DETAILS
IngredientsPeppercorn (Piper Nigrum) Dry Fruit. Origin: India.
Other ingredientsVegetable glycerin, purified water.
Formulated withoutAlcohol, gluten, fragrances, or any artificial and natural colors.
Suggested useShake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Glycerites may also be taken directly.
StorageDo not use if the seal is broken or missing. Store in a cool, dry place.
SafetyKeep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs.
Large sizes32 oz jars may contain some plant material. No returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz and 2 gal options.

Important safety information - please read before use

Black pepper is a common food spice, but a concentrated extract calls for a few cautions.

  • Medication interactions: black pepper naturally contains piperine, which can slow the way the body breaks down and clears many medicines (it affects liver enzymes and a drug transporter) and can raise the blood levels of some drugs - if you take any medication, especially one with a narrow safe range such as certain seizure, heart or blood-thinning medicines, consult your practitioner before use.
  • Stomach: large or concentrated amounts may irritate the stomach - keep to the suggested serving.
  • Pregnancy / nursing: culinary amounts are one thing, but do not use a concentrated extract during pregnancy or while breastfeeding.
  • Do not give it to infants or young children.
  • If you take any medication or have a medical condition, consult a qualified healthcare practitioner before use. Keep out of reach of children.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Peppercorn (Piper Nigrum) also known as
Name Language Note
Filfil Aswad Arabic Literally translates to black pepper.
Piper nigrum Botanical Latin Scientific name of the plant.
Hu Jiao Chinese (Pinyin) TCM name; 'Hu' implies its foreign origin via the Silk Road.
Peppercorn Common Name English common name (as listed)
Black Pepper English Standard commercial and common name for the dried fruit.
Poivre noir French Standard French culinary name.
Schwarzer Pfeffer German Standard German name.
Kali Mirch Hindi Commonly used in Indian cuisine and folk medicine.
Lada hitam Indonesian/Malay 'Hitam' specifically denotes the black variety.
Pepe nero Italian Standard Italian name.
Kosho Japanese (Romaji) Refers to the spice in culinary contexts.
Huchu Korean Korean phonetic adaptation of the Hanja Hu Jiao.
Piperis nigri fructus Pharmaceutical Latin Official name used in European pharmacopoeias.
Pimenta-do-reino Portuguese Translates to 'pepper of the kingdom' in Brazil.
Chornyy perets Russian Phonetic for Чёрный перец.
Maricha Sanskrit/Ayurveda Ancient name meaning 'clearing' or 'dispelling gas'.
Pimienta negra Spanish Standard name in Spain and Latin America.
Milagu Tamil Used in Siddha medicine and Southern Indian cuisine.
Phrik thai Thai Distinguishes black pepper from chili peppers.
Karabiber Turkish Standard Turkish culinary name.
Filfil Siyah Unani/Persian Traditional term used in Unani medicine systems.
Hồ tiêu Vietnamese Common agricultural name.
Frequently Asked Questions about Peppercorn Extract
What is Peppercorn (Piper nigrum) fruit extract?
Peppercorn is a liquid extract of the dried fruit of Piper nigrum, the black pepper vine of the Piperaceae family and one of the world's most familiar culinary spices. The peppercorn is the small dried fruit (drupe); black, white and green peppers all come from this same fruit, simply harvested and processed differently. This alcohol-free version is a vegetable-glycerin glycerite. Two things are worth knowing: this is peppercorn (Piper nigrum), the same plant sold as black pepper, and a different plant from long pepper (Piper longum), cubeb (Piper cubeba) and especially kava (Piper methysticum), as well as from peppermint and the chili peppers, which are not peppers of this genus at all; and black pepper naturally contains piperine, a compound that can affect how the body absorbs medicines, so please read the safety notes below.
What is the difference between the alcohol-free and tincture versions?
Both are liquid extracts of the same Piper nigrum fruit; only the solvent differs. This alcohol-free version is a glycerite made with vegetable glycerin and crystal clear water, giving it a milder, naturally sweet taste that suits those who prefer to avoid alcohol. The tincture uses organic alcohol with vegetable glycerin and water, the classic conventional method that yields a super-concentrated extract with a long shelf life. Choose the glycerite if you prefer no alcohol; choose the tincture for a traditional alcohol-extracted format. The botanical inside is identical. Please follow the safety notes for both.
Is peppercorn the same as black pepper, long pepper or kava?
It helps to be clear, because several "peppers" are very different plants. Peppercorn and black pepper are the same thing - both are the dried fruit of Piper nigrum - and white and green pepper are that same fruit, just harvested or processed differently. Long pepper is a different species, Piper longum (also called pippali), and cubeb is Piper cubeba - both are relatives with their own character. Kava is Piper methysticum: although it is in the same genus, it is a very different plant used quite differently, so do not confuse the two. Peppermint (Mentha x piperita) is not a pepper at all - it only shares the word - and the chili, bell and cayenne "peppers" are Capsicum, a completely unrelated genus. We label ours clearly as peppercorn (Piper nigrum), the fruit, so it is not confused with long pepper, cubeb, kava, peppermint or chili.
How do I use Peppercorn liquid extract?
Shake well first. Use the number of drops and the frequency shown on the label, in a little water, tea or juice, or as directed by your practitioner. The alcohol-free glycerite has a milder taste. Do not exceed the suggested serving, and remember that a concentrated extract is stronger than the pepper used in cooking. Because black pepper can affect medicines, please read the safety information below before use. Store in a cool, dry place away from direct light.
Is Peppercorn right for everyone? Safety information.
Please read this carefully. Black pepper is a common food spice with a good safety record in ordinary culinary amounts, but a concentrated extract calls for a few cautions. Medication interactions: black pepper naturally contains piperine, which can slow the way the body breaks down and clears many medicines (it affects liver enzymes and a drug transporter), so it can raise the levels of some drugs in the blood - if you take any medication, especially one with a narrow safe range such as certain seizure, heart or blood-thinning medicines, consult your practitioner before use. Stomach: large or concentrated amounts may irritate the stomach, so keep to the suggested serving. Pregnancy and nursing: culinary amounts are one thing, but do not use a concentrated extract during pregnancy or while breastfeeding. Do not give it to infants or young children. If you take any medication or have a medical condition, consult a qualified healthcare practitioner before use. Keep out of reach of children. Store as directed on the label. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Where is this product made?
Made in the USA by Hawaii Pharm LLC, Honolulu, HI, with domestic & imported ingredients.
What is your return policy?
We offer a 30-day return policy. Returns are free and accepted by mail.
How long does shipping take?
U.S. delivery takes 1 to 5 business days by USPS Priority Mail, UPS or FedEx; USPS Ground Advantage can take 10+ days.
⚠️ 64 fl.oz plastic containers can leak a little during transportation - this is not subject to refund or replacement!

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ETHICALLY SOURCED, NATURAL INGREDIENTS
Our Peppercorn (Piper Nigrum) Fruit is selected from regions with optimal growing conditions to support a high concentration of active constituents. We work only with trusted suppliers and focus on sourcing clean, well-preserved botanical material suitable for high-quality liquid extraction.
To verify botanical identity and ensure consistency, all raw materials are tested in our laboratory using established analytical techniques. These include High-Performance Thin-Layer Chromatography (HPTLC) for plant authentication and fingerprinting, or Fourier-Transform Infrared Spectroscopy (FTIR) and other in-house methods. Our approach is guided by relevant standards such as those of the USP and Ph. Eur. and cGLP, allowing us to maintain rigorous quality control, ensuring the material meets our specifications for identity, purity and composition.
METICULOUS EXTRACT PREPARATION

Drawing on decades of botanical expertise, Hawaii Pharm determines the optimal herb-to-menstruum ratio for each specific botanical. This proprietary approach acknowledges that every plant species possesses unique technical characteristics and varying concentrations of natural compounds across harvests.

For Peppercorn (Piper Nigrum) Dry Fruit Glycerite, we've perfected a precise extraction process that honors the distinctive profile of the raw material. Our master herbalists analyze each incoming batch and adjust extraction parameters accordingly, ensuring consistent quality despite natural variations in botanical sources. This customized approach reflects our company's accumulated knowledge and dedication to excellence over many years in the industry.

Extraction is performed at the lowest possible temperatures to preserve the maximum amount of bioactive compounds.

The extract is prepared with our signature blend of 40% purified water and 60% vegetable glycerin, creating a stable, alcohol-free liquid extract that preserves the botanical's natural integrity.

No sugar is added to this product. Its mildly sweet taste comes from vegetable glycerin.

COMPREHENSIVE LABORATORY TESTING
Each batch may undergo one or more of the following tests, depending on the product type and regulatory requirements:
  • Organoleptic evaluation (color, consistency, aroma)
  • FTIR and/or HPTLC spectral analysis for identity confirmation
  • Microbiological testing (total plate count, E. coli, coliforms)
  • Yeast and mold screening
  • Viscosity measurement
  • Refractometric analysis
SUPPLEMENT FACT SHEETS
Supplement Facts
Serving Size: 1 ml
Servings Per Container: 60
Amount Per Serving
% DV
Peppercorn (Piper Nigrum) Dry Fruit extract 1156 mg R
†
† Daily Value (DV) Not Established.
CERTIFICATE OF ANALYSIS

COAs are available upon request for customers with Wholesaler or Practitioner accounts.

To request a COA, please provide your order number and the batch number from the product label.

This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.

Each batch is manufactured with care. Best if used within 3 years of the manufacturing date when stored in a cool, dark place.

LABEL VERSION ver 3.1.2025
label of Peppercorn (<i>Piper Nigrum</i>) Dry Fruit Glycerite
FDA Registered Facility

All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, with domestic & imported ingredients, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.

Our Quality Guarantee

We stand behind the quality of our Peppercorn (Piper Nigrum) Dry Fruit Glycerite with our satisfaction guarantee. Each bottle contains the pure essence of natural botanical ingredients, expertly extracted without alcohol, preservatives, or synthetic additives.

Storage Recommendations

To maintain optimal potency, store your Peppercorn (Piper Nigrum) Dry Fruit Glycerite in a cool, dark, and dry place. When properly stored, this product maintains its quality for up to 4 years from the manufacturing date.

At Hawaii Pharm, quality is our foundation.
Every bottle of our Peppercorn (Piper Nigrum) Fruit undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.

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* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
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