Black Cohosh (Cimicifuga racemosa)
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Black Cohosh Tincture & Alcohol-Free Extract

Cimicifuga racemosa
2 extracts Alcohol tincture & alcohol-free drops 2 oz to 256 oz Made in Honolulu, Hawaii

Our Black Cohosh extracts

cold maceration, no fillers

About Cimicifuga racemosa

Black Cohosh (Actaea racemosa, long known as Cimicifuga racemosa), also called black snakeroot or bugbane, is a tall woodland perennial of the buttercup family, Ranunculaceae, native to rich deciduous forests of eastern North America from Ontario and Massachusetts south to Georgia and west to Missouri. From a mound of large, compound, sharply toothed leaves it sends up wiry stems 1 to 2.5 meters tall carrying long, white bottlebrush racemes in midsummer; the flowers have no petals, only a puff of stamens, and give off a sweetish, slightly fetid smell. The thick, knotted rhizome is black outside and scarred where old stems grew. We extract the dried root.

Tincture or alcohol-free drops?

Both start from the same dried plant material and cold maceration. The tincture uses organic alcohol as the solvent, keeps for years and is the classic herbal form. The alcohol-free drops (glycerite) use vegetable glycerin and purified water, taste mildly sweet and suit anyone avoiding alcohol. The amount of dried herb per serving is printed on each label.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare provider before using any herbal supplement.