Black Cohosh (Actaea racemosa, long known as Cimicifuga racemosa), also called black snakeroot or bugbane, is a tall woodland perennial of the buttercup family, Ranunculaceae, native to rich deciduous forests of eastern North America from Ontario and Massachusetts south to Georgia and west to Missouri. From a mound of large, compound, sharply toothed leaves it sends up wiry stems 1 to 2.5 meters tall carrying long, white bottlebrush racemes in midsummer; the flowers have no petals, only a puff of stamens, and give off a sweetish, slightly fetid smell. The thick, knotted rhizome is black outside and scarred where old stems grew. We extract the dried root.
Tincture or alcohol-free drops?
Both start from the same dried plant material and cold maceration. The tincture uses organic alcohol
as the solvent, keeps for years and is the classic herbal form. The alcohol-free drops (glycerite) use
vegetable glycerin and purified water, taste mildly sweet and suit anyone avoiding alcohol. The amount of
dried herb per serving is printed on each label.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose,
treat, cure, or prevent any disease. Please consult your healthcare provider before using any herbal supplement.