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Mango Ginger Root (Curcuma Amada) Extract

Mango Ginger (Curcuma Amada) Extract, Dried Root ALCOHOL-FREE Liquid Extract, Mango Ginger, Glycerite Herbal Supplement
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Common Name : Mango Ginger

Botanic Name : Curcuma Amada

State / Part : Dry / Root

Form : Mango Ginger Liquid Drops / Extract

Process : Gentle Low-Heat Extraction
UPC : 840253635679
MPN : MGCAR
SKU : mango-ginger-pharm-nonalcext
Application : For internal use
Availability : In Stock
- Please Select -
2 Oz $22.95
4 Oz $38.95
2x2 Oz $39.95
2x4 Oz $69.95
4x4 Oz $119.95
32 Oz $189.95
64 Oz $279.95
2x32 Oz $289.95
30x2 Oz $459.95
20x4 Oz $559.95
2 Gal $799.95
$22.95
In stock
Looking for full strength? Try our Mango Ginger Root Tincture Mango Ginger (Curcuma amada) Every extract and blend we make from this plant

Mango Ginger (Curcuma amada) root — alcohol-free liquid extract (glycerite). Made in Hawaii, USA with domestic & imported ingredients.

Alcohol-free Vegetable glycerin and purified water
Ethically sourced Wild-harvested or cultivated Curcuma amada root
Clean formula Formulated without alcohol, gluten, fragrances, or any artificial and natural colors
Classic extraction Herb-specific standards, small batches
Made in Hawaii, USA With domestic & imported ingredients, FDA-registered facility
Easy to dose 20–30 drops, up to 4 times a day
PRODUCT DETAILS
IngredientsMango Ginger (Curcuma Amada) Dry Root. Origin: India.
Other ingredientsVegetable glycerin, purified water.
Formulated withoutAlcohol, gluten, fragrances, or any artificial and natural colors.
Suggested useShake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Glycerites may also be taken directly.
StorageDo not use if the seal is broken or missing. Store in a cool, dry place.
SafetyKeep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs.
Large sizes32 oz jars may contain some plant material. No returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz and 2 gal options.
Mango Ginger (Curcuma Amada) also known as
Name Language Note
Amragandhi Ayurveda Refers to the mango-like scent of the rhizome
Ama-ada Bengali Used for its cooling properties in summer
Curcuma amada Botanical Name Accepted botanical binomial
Curcuma Amada Extract Botanical Name Accepted botanical binomial
Mang guo jiang Chinese (Pinyin) Used to describe the rhizome's unique aroma
Mango Ginger Extract Commercial Name Commonly used commercial name in English-speaking countries
False Turmeric English Used because it resembles turmeric but lacks the deep yellow pigment
Gingembre mangue French Descriptive common name
Mangoringwer German Standard herbalist name
Amba Haldar Gujarati Common in West Indian traditional diets
Amba Haldi Hindi Common name used in North India
Aam Haldi Hindi/Unani Literally 'Mango Turmeric'
Zenzero mango Italian Used in botanical and culinary contexts
Mango jinja Japanese (Romaji) Phonetic transliteration used in trade
Manga Inji Malayalam Used in Kerala cuisine and medicine
Ambe Halad Marathi Used for culinary preparations like pickles
Amba Halad Regional Name Gujarati name for Curcuma amada
Amragandhaharidra Sanskrit Classical name in ancient texts
Ma-inchi Siddha Traditional medicine name in Tamil Nadu
Jengibre mango Spanish Literally 'Mango Ginger'
Mankai Inji Tamil Vernacular name in Southern India
Mamidi Allam Telugu Literally 'Mango Ginger'
Khamin khao Thai Meaning 'White Turmeric', though applied to multiple Curcuma species
Darshishagan Unani Specific Unani pharmacological designation
Frequently Asked Questions about Mango Ginger Extract
What is Mango Ginger (Curcuma amada) root extract?
Mango Ginger is a liquid extract of the dried root of Curcuma amada, an aromatic rhizome in the ginger and turmeric family (Zingiberaceae). It is native to India and cultivated across South and Southeast Asia, where the fresh root is a familiar kitchen spice used in pickles, chutneys and relishes. Its name comes from a distinctive quality: freshly cut, the root looks much like common ginger but smells and tastes of raw green mango rather than being pungent. Our product is a concentrated liquid extract made from the dried root, prepared to carry the root's natural aromatic character. This alcohol-free version is a vegetable-glycerin glycerite. It is a whole-root liquid extract carrying the plant's natural spectrum of constituents, not an isolated or standardized single-compound product, and it is meant to be taken internally by the drop. Each batch is gluten free and made in an FDA registered facility from raw material sourced in India.
What is the difference between the alcohol-free and tincture versions?
Both are liquid extracts of the same dried Curcuma amada root; only the solvent differs. This alcohol-free version is a glycerite made with vegetable glycerin and crystal clear water, giving it a naturally mild, slightly sweet taste that suits those who prefer to avoid alcohol, including people who dislike the sting of a tincture. The tincture uses organic alcohol at 48% by volume with vegetable glycerin and water, the classic conventional method that fully draws out the aromatic oils of the root and gives a long shelf life. Choose the glycerite if you prefer no alcohol; choose the tincture for a traditional alcohol-extracted format. The botanical inside is identical.
Is Mango Ginger the same as turmeric, white turmeric or zedoary?
No, and this is worth clarifying because several members of the genus Curcuma share folk names. Mango Ginger is Curcuma amada, prized specifically for its raw-mango aroma. Turmeric is a different species, Curcuma longa, the bright orange culinary rhizome that gives curry its color. Zedoary is yet another species, Curcuma zedoaria, which has a bitter, camphor-like taste; in many regions zedoary is the plant actually meant by the folk names "white turmeric" and "amba haldi," so those names are not reliable labels for mango ginger. We sell zedoary separately under its Chinese name E Zhu, and we sell another relative, Curcuma aromatica, as Yu Jin. What ties this product to Curcuma amada is the mango scent of the fresh root, not any of those overlapping common names. When you want the mango-scented ginger relative, look for the botanical name Curcuma amada and the plant part - dried root - which is exactly how we label this extract so there is no confusion with turmeric, zedoary or yu jin.
How do I use Mango Ginger liquid extract?
Shake well before use. Use the number of drops and the frequency shown on the label, in a little water, tea or juice, or as directed by your practitioner. Because it is alcohol free, this glycerite can be taken directly or added to a cool drink. Drink the entire contents. Do not exceed the suggested serving. Store in a cool, dry place away from direct light.
Is Mango Ginger extract right for everyone? Safety and storage.
Mango Ginger is used as a food spice and is generally well tolerated, but a concentrated extract should not be taken above the suggested serving. People who are sensitive to other members of the ginger family, such as ginger or turmeric, may react to it. Like other ginger relatives it may add to the effect of blood-thinning or antiplatelet medication, and it can stimulate the flow of bile, so it is sensible to ask a qualified healthcare practitioner before use if you take such medication, have gallstones or a bile-duct problem, are pregnant or nursing, or intend it for a young child. Keep out of reach of children. Store as directed on the label. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Where is this product made?
Made in the USA by Hawaii Pharm LLC, Honolulu, HI, with domestic & imported ingredients.
What is your return policy?
We offer a 30-day return policy. Returns are free and accepted by mail.
How long does shipping take?
U.S. delivery takes 1 to 5 business days by USPS Priority Mail, UPS or FedEx; USPS Ground Advantage can take 10+ days.
⚠️ 64 fl.oz plastic containers can leak a little during transportation - this is not subject to refund or replacement!

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ETHICALLY SOURCED, NATURAL INGREDIENTS
Our Mango Ginger (Curcuma Amada) Root is selected from regions with optimal growing conditions to support a high concentration of active constituents. We work only with trusted suppliers and focus on sourcing clean, well-preserved botanical material suitable for high-quality liquid extraction.
To verify botanical identity and ensure consistency, all raw materials are tested in our laboratory using established analytical techniques. These include High-Performance Thin-Layer Chromatography (HPTLC) for plant authentication and fingerprinting, or Fourier-Transform Infrared Spectroscopy (FTIR) and other in-house methods. Our approach is guided by relevant standards such as those of the USP and Ph. Eur. and cGLP, allowing us to maintain rigorous quality control, ensuring the material meets our specifications for identity, purity and composition.
METICULOUS EXTRACT PREPARATION

Drawing on decades of botanical expertise, Hawaii Pharm determines the optimal herb-to-menstruum ratio for each specific botanical. This proprietary approach acknowledges that every plant species possesses unique technical characteristics and varying concentrations of natural compounds across harvests.

For Mango Ginger (Curcuma Amada) Dry Root Glycerite, we've perfected a precise extraction process that honors the distinctive profile of the raw material. Our master herbalists analyze each incoming batch and adjust extraction parameters accordingly, ensuring consistent quality despite natural variations in botanical sources. This customized approach reflects our company's accumulated knowledge and dedication to excellence over many years in the industry.

Extraction is performed at the lowest possible temperatures to preserve the maximum amount of bioactive compounds.

The extract is prepared with our signature blend of 40% purified water and 60% vegetable glycerin, creating a stable, alcohol-free liquid extract that preserves the botanical's natural integrity.

No sugar is added to this product. Its mildly sweet taste comes from vegetable glycerin.

COMPREHENSIVE LABORATORY TESTING
Each batch may undergo one or more of the following tests, depending on the product type and regulatory requirements:
  • Organoleptic evaluation (color, consistency, aroma)
  • FTIR and/or HPTLC spectral analysis for identity confirmation
  • Microbiological testing (total plate count, E. coli, coliforms)
  • Yeast and mold screening
  • Viscosity measurement
  • Refractometric analysis
SUPPLEMENT FACT SHEETS
Supplement Facts
Serving Size: 1 ml
Servings Per Container: 60
Amount Per Serving
% DV
Mango Ginger (Curcuma Amada) Dry Root extract 1156 mg R
†
† Daily Value (DV) Not Established.
CERTIFICATE OF ANALYSIS

COAs are available upon request for customers with Wholesaler or Practitioner accounts.

To request a COA, please provide your order number and the batch number from the product label.

This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.

Each batch is manufactured with care. Best if used within 3 years of the manufacturing date when stored in a cool, dark place.

LABEL VERSION ver 3.1.2025
label of Mango Ginger (<i>Curcuma Amada</i>) Dry Root Glycerite
FDA Registered Facility

All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, with domestic & imported ingredients, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.

Our Quality Guarantee

We stand behind the quality of our Mango Ginger (Curcuma Amada) Dry Root Glycerite with our satisfaction guarantee. Each bottle contains the pure essence of natural botanical ingredients, expertly extracted without alcohol, preservatives, or synthetic additives.

Storage Recommendations

To maintain optimal potency, store your Mango Ginger (Curcuma Amada) Dry Root Glycerite in a cool, dark, and dry place. When properly stored, this product maintains its quality for up to 4 years from the manufacturing date.

At Hawaii Pharm, quality is our foundation.
Every bottle of our Mango Ginger (Curcuma Amada) Root undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.

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* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
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