Galangal Root (Alpinia Galanga) Alcohol-Free Extract
Galangal Root Alcohol-FREE Liquid Extract, Galangal (Alpinia Galangal) Dried Root Glycerite
Common Name : Galangal
Botanic Name : Alpinia Galanga
State / Part : Dry / RootForm : Galangal Liquid Drops / Extract
Process : Gentle Low-Heat ExtractionUPC : 840253623133
MPN : GAAGR
SKU : galangal-nonalc-extract
Application : For internal use
Availability : In Stock
Galangal (Alpinia galanga) root — alcohol-free liquid extract (glycerite). Made in Hawaii, USA with domestic & imported ingredients.
| Ingredients | Galangal (Alpinia Galanga) Dried Root. |
|---|---|
| Other ingredients | Vegetable glycerin, purified water. |
| Formulated without | Alcohol, gluten, fragrances, or any artificial and natural colors. |
| Suggested use | Shake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Glycerites may also be taken directly. |
| Storage | Do not use if the seal is broken or missing. Store in a cool, dry place. |
| Safety | Keep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs. |
| Large sizes | 32 oz jars may contain some plant material. No returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz and 2 gal options. |
| Name | Language | Note |
|---|---|---|
| Khulanjan | Arabic | Used in Unani medicine and Middle Eastern trade |
| Dà Gāo Liáng Jiāng | Chinese (Pinyin) | TCM name referring specifically to the large rhizome |
| Blue Ginger Extract | Commercial Name | Commonly used commercial name |
| Thai Ginger Extract | Commercial Name | Commonly used commercial name |
| Greater Galangal Extract | Commercial Name | Commonly used commercial name |
| Alpinia Galanga Extract | Commercial Name | Commonly used commercial name |
| Siamese Ginger | English | Refers to its widespread use and origin in Southeast Asia |
| Thai Ginger | English | Popular name in culinary contexts |
| Greater Galangal | English | Commonly used to distinguish from Lesser Galangal (Alpinia officinarum) |
| Grand Galanga | French | Distinguishes the plant in French herbalism |
| Großer Galant | German | Common name in European pharmacopoeia |
| Lengkuas | Indonesian/Malay | Common name throughout maritime Southeast Asia |
| Galanga maggiore | Italian | Used in Italian culinary and herbal contexts |
| Nan-kyō | Japanese | Romaji transcription used in botanical texts |
| Goryang-gang | Korean | Refers to the rhizome in Korean traditional medicine |
| Languas galanga | Latin | Botanical synonym |
| Galanga-maior | Portuguese | Standard Portuguese botanical name |
| Galanga | Russian | Common transliterated name used in Russia |
| Kulanjana | Sanskrit | Used in Ayurvedic medicine to treat respiratory and digestive issues |
| Galanga mayor | Spanish | Spanish name for the large variety |
| Kha | Thai | The standard culinary name in Thailand |
| Havlıcan | Turkish | Commonly used in Turkish spice markets and folk medicine |
| Riềng | Vietnamese | Also known as Riềng nếp to denote high-quality culinary varieties |
Drawing on decades of botanical expertise, Hawaii Pharm determines the optimal herb-to-menstruum ratio for each specific botanical. This proprietary approach acknowledges that every plant species possesses unique technical characteristics and varying concentrations of natural compounds across harvests.
For Galangal (Alpinia Galanga) Dry Root Glycerite, we've perfected a precise extraction process that honors the distinctive profile of the raw material. Our master herbalists analyze each incoming batch and adjust extraction parameters accordingly, ensuring consistent quality despite natural variations in botanical sources. This customized approach reflects our company's accumulated knowledge and dedication to excellence over many years in the industry.
Extraction is performed at the lowest possible temperatures to preserve the maximum amount of bioactive compounds.
The extract is prepared with our signature blend of 40% purified water and 60% vegetable glycerin, creating a stable, alcohol-free liquid extract that preserves the botanical's natural integrity.
No sugar is added to this product. Its mildly sweet taste comes from vegetable glycerin.
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Viscosity measurement
- Refractometric analysis
Servings Per Container: 60
† Daily Value (DV) Not Established.
COAs are available upon request for customers with Wholesaler or Practitioner accounts.
To request a COA, please provide your order number and the batch number from the product label.
This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.
Each batch is manufactured with care. Best if used within 3 years of the manufacturing date when stored in a cool, dark place.
All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, with domestic & imported ingredients, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.
We stand behind the quality of our Galangal (Alpinia Galanga) Dry Root Glycerite with our satisfaction guarantee. Each bottle contains the pure essence of natural botanical ingredients, expertly extracted without alcohol, preservatives, or synthetic additives.
To maintain optimal potency, store your Galangal (Alpinia Galanga) Dry Root Glycerite in a cool, dark, and dry place. When properly stored, this product maintains its quality for up to 4 years from the manufacturing date.
At Hawaii Pharm, quality is our foundation.
Every bottle of our Galangal (Alpinia Galanga) Root undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.
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