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Black Garlic (Allium Sativum) Liquid Tincture, Bulb
Black Garlic (Allium Sativum) Extract, Dried Powder Liquid Extract, Da Suan, Herbal Supplement
Common Name : Black Garlic
Botanic Name : Allium Sativum
State / Part : Dry / Bulb PowderForm : Black Garlic Liquid Drops / Tincture
Process : Cold ExtractionUPC : 840253606969
MPN : BGASB
SKU : garlic-black-alcext
Application : For internal use
Availability : In Stock
Prefer alcohol-free? Try our Black Garlic Bulb Powder Alcohol-Free Glycerite
Black Garlic (Allium sativum) Every extract and blend we make from this plant
Black Garlic (Allium sativum) bulb powder — full-strength alcohol-based liquid extract (tincture). Made in Hawaii, USA with domestic & imported ingredients.
Full strength Organic or pharmacy-grade alcohol, purified water, vegetable glycerin
Ethically sourced Wild-harvested or cultivated Allium sativum bulb powder
Clean formula Formulated without gluten, fragrances, or any artificial and natural colors
Classic extraction Herb-specific standards, small batches
Made in Hawaii, USA With domestic & imported ingredients, FDA-registered facility
Easy to dose 20–30 drops, up to 4 times a day
PRODUCT DETAILS
| Ingredients | Black Garlic (Allium Sativum) Fermented Bulb Powder. Origin: India. |
|---|---|
| Other ingredients | Organic or pharmacy-grade alcohol, purified water, vegetable glycerin. |
| Formulated without | Gluten, fragrances, or any artificial and natural colors. |
| Suggested use | Shake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Tinctures may also be taken directly. |
| Storage | Do not use if the seal is broken or missing. Store in a cool, dry place. |
| Safety | Keep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs. Excessive consumption may impair the ability to drive or operate machinery. |
| Large sizes | 32 oz jars may contain some plant material. No returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz and 2 gal options. |
Black Garlic (Allium Sativum) also known as
| Name | Language | Note |
|---|---|---|
| Thoum aswad | Arabic | Literal translation |
| Lashuna | Ayurveda | Sanskrit name for the species |
| Hei suan | Chinese (Pinyin) | TCM name for the fermented/aged bulb |
| Da Suan Extract | Commercial Name | Commonly used commercial name (else) |
| Fermented Black Garlic Extract | Commercial Name | Commonly used commercial name (else) |
| Aged Black Garlic Extract | Commercial Name | Commonly used commercial name (else) |
| Allium Sativum Extract | Commercial Name | Commonly used commercial name (else) |
| Black Garlic Extract | English | Commonly used in clinical studies and nutraceuticals |
| Ail noir | French | Literal translation used in culinary contexts |
| Schwarzer Knoblauch | German | Common health food term |
| Bawang hitam | Indonesian | Common name in local markets |
| Aglio nero | Italian | Literal translation |
| Kuro ninniku | Japanese (Romaji) | Common term in Japanese aging traditions |
| Heuk-manul | Korean | Widely used in Korean traditional health supplements |
| Allium controversum | Latin | Botanical synonym for the species |
| Alho negro | Portuguese | Used in culinary and health contexts |
| Chornyy chesnok | Russian | Literal translation |
| Ajo negro | Spanish | Common name for fermented garlic |
| Da Suan | TCM | Refers to the garlic bulb specifically |
| Krathiam dam | Thai | Literal translation |
| Siyah sarımsak | Turkish | Literal translation |
| Seer | Unani | Persian/Urdu name used in Unani medicine |
| Tỏi đen | Vietnamese | Used in traditional tonics |
Frequently Asked Questions about Black Garlic Extract
What is Black Garlic (Allium sativum)?
Black garlic is ordinary garlic, botanically Allium sativum, that has been slowly aged. Over several weeks under gentle, controlled warmth and humidity, the cloves gradually turn soft, dark, and sweet, developing a mellow, molasses-like, umami flavor with none of the sharp bite or strong odor of raw garlic. In Chinese, garlic is called Da Suan. The part used here is the bulb, in powder form. Because black garlic is prized as a gourmet food and is easy to enjoy, it has become popular both in cooking and as a supplement. The aging process changes its composition, increasing certain compounds such as S-allyl cysteine. Our extract is offered in two forms - a traditional alcohol-based tincture and an alcohol-free glycerite - each from carefully sourced raw material. This is a whole-bulb liquid extract that carries the black garlic's natural spectrum of constituents, not an isolated or standardized single-compound product, and we label it clearly by botanical name and plant part.
What is the difference between the tincture and alcohol-free versions?
Both are liquid extracts of the same black garlic (Allium sativum) bulb; only the solvent differs. The tincture uses alcohol as the traditional solvent, with vegetable glycerin and water. The alcohol-free version is a glycerite made with vegetable glycerin and purified water, suited to those who avoid alcohol. Both deliver the black garlic's constituents in a convenient liquid you take by the drop. Choose the tincture for a classic alcohol-extracted format with a longer shelf life; choose the glycerite if you prefer no alcohol.
Is black garlic a different plant from regular garlic?
No - and this is the most common question. Black garlic is the very same plant as ordinary garlic, Allium sativum. It becomes black through aging: fresh garlic is held under warmth and humidity for weeks, which slowly darkens the cloves, softens their texture, mellows their flavor, and increases certain compounds such as S-allyl cysteine. So it is not a different species or a dyed product - just regular garlic transformed by aging and time. A couple of other clarifications: there is an ornamental flower called Allium nigrum that is sometimes nicknamed "black garlic," but our product is the aged culinary garlic, not that plant; and black garlic is also different from elephant garlic (Allium ampeloprasum), which is a relative of the leek. We label our product clearly by botanical name (Allium sativum) and plant part (bulb) so there is no confusion.
How do I use Black Garlic liquid extract?
Shake well before use. Use the number of drops and the frequency shown on the label, in a little water, tea or juice, or as directed by your practitioner. See the safety note below. Drink the entire contents.
Is Black Garlic extract right for everyone? Safety and storage.
Black garlic is a food and is generally well tolerated, but a few notes apply. Garlic, including black garlic, may have a blood-thinning effect, so use caution if you take an anticoagulant or antiplatelet medication such as warfarin or aspirin, and stop using it before any surgery. Garlic may also lower blood pressure and blood sugar, so use caution if you take medication for either. Some people get mild digestive upset from garlic. If you are allergic to garlic or other allium plants, do not use it. If you are pregnant or nursing, take any other medication, or have a medical condition, also consult a qualified healthcare practitioner before use. Keep out of reach of children, and do not exceed the suggested serving. Store this tincture in a cool, dark place. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Where is this product made?
Made in the USA by Hawaii Pharm LLC, Honolulu, HI, with domestic & imported ingredients.
What is your return policy?
We offer a 30-day return policy. Returns are free and accepted by mail.
How long does shipping take?
U.S. delivery takes 1 to 5 business days by USPS Priority Mail, UPS or FedEx; USPS Ground Advantage can take 10+ days.
⚠️ 64 fl.oz plastic containers can leak a little during transportation - this is not subject to refund or replacement!
ETHICALLY SOURCED, NATURAL INGREDIENTS
Our Black Garlic (Allium Sativum) Bulb Powder
is selected from regions with optimal growing conditions to support a high concentration of
active constituents. We work only with trusted suppliers and focus on sourcing clean,
well-preserved botanical material suitable for high-quality liquid extraction.
As a solvent, we use alcohol to preserve the integrity of the extract and support a clean extraction process.
As a solvent, we use alcohol to preserve the integrity of the extract and support a clean extraction process.
To verify botanical identity and ensure consistency, all raw materials are tested in our laboratory
using established analytical techniques. These include High-Performance Thin-Layer Chromatography
(HPTLC) for plant authentication and fingerprinting, or Fourier-Transform Infrared
Spectroscopy (FTIR) and other in-house methods. Our approach is guided by relevant standards such
as those of the USP and Ph. Eur. and cGLP, allowing us to maintain rigorous quality
control, ensuring the material meets our specifications for identity, purity and composition.
METICULOUS EXTRACT PREPARATION
Hawaii Pharm determines the optimal herb-to-menstruum ratio for each botanical. For alcohol-based extracts, we use a carefully balanced alcohol blend to ensure maximum extraction of active compounds while preserving the plant's natural integrity.
Our master herbalists analyze each batch and adjust extraction parameters as needed, ensuring consistent quality despite natural variations in botanical sources.
The result is a potent, stable liquid extract that captures the full spectrum of the botanical's benefits.
Our master herbalists analyze each batch and adjust extraction parameters as needed, ensuring consistent quality despite natural variations in botanical sources.
The result is a potent, stable liquid extract that captures the full spectrum of the botanical's benefits.
COMPREHENSIVE LABORATORY TESTING
Every batch undergoes multiple quality assurance tests including:
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Alcohol content verification
- Viscosity measurement
- Refractometric analysis
SUPPLEMENT FACT SHEETS
Supplement Facts
Serving Size: 1 ml
Servings Per Container: 60
Servings Per Container: 60
Amount Per Serving
% DV
Black Garlic (Allium Sativum) Dry Bulb Powder extract 983 mg
R
†
† Daily Value (DV) Not Established.
CERTIFICATE OF ANALYSIS
COAs are available upon request for customers with Wholesaler or Practitioner accounts.
To request a COA, please provide your order number and the batch number from the product label.
This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.
Each batch is manufactured with care. Best if used within 3 years of the manufacturing date when stored in a cool, dark place.
FDA Registered Facility
All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, with domestic & imported ingredients, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.
Our Quality Guarantee
We stand behind the quality of our Black Garlic (Allium Sativum) Dry Bulb Powder Tincture with our satisfaction guarantee. Each bottle contains natural botanical ingredients, expertly extracted without preservatives or synthetic additives.
Storage Recommendations
To maintain optimal potency, store your Black Garlic (Allium Sativum) Dry Bulb Powder Tincture in a cool, dark, and dry place. When properly stored, this product retains its quality for at least 6 years from the manufacturing date.
At Hawaii Pharm, quality is our foundation.
Every bottle of our Black Garlic (Allium Sativum) Dry Bulb Powder Tincture undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.
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