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What do you know about turmeric? For many people it is first of all associated with Indian cuisine. But this ancient plant can be used not only as food. Turmeric is often called a golden spice due to its outstanding properties.
Turmeric, or Curcuma longa, is a herbaceous rhizogenous plant that belongs to ginger family, or Zingiberaceae. It grows in the forests of Southern and Southestern Asia and Indian Subcontinent. Turmeric is a perennial plant and is gathered each year mainly for rhizomes. They are usually orange or yellow, cylindrical and have a specific smell. They can be used either fresh or dried and ground into yellow powder that is well-known all over the world. This yellow spice has a peppery, pungent and a little bitter flavor.
Modern science found out that turmeric contains such an important substance as curcumin.
Unfortunately, the content of curcumin in turmeric is quite low, about 3 %.
Interesting Turmeric Facts
There is a variety of different ways how we can consume turmeric - it can be cooked from fresh rhizomes or taken in the form of powder, capsules or tablets, supplements, lotions, ointments, paste, juice, tinctures, extracts and tea.
Turmeric tea is very popular all over the world and is even called “Liquid Gold”. This tea is very warming and has a spicy and earthy taste.
Turmeric tea recipe
What you need:
· 1-2 cups of water
· 1 tsp turmeric
· 1 tsp cinnamon
· pinch of clove and nutmeg
· 1 tsp fresh ginger or pinch of ground black pepper (it’s optional)
· Some honey
· Milk or milk sub
You should simmer water with herbs for around 10 minutes, then strain out the mixture. After that add honey, milk and your golden drink is ready!
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We recommend using fresh ginger because it imparts a better flavor than, for example, dried ginger...
This plant belongs to the family Asteraceae. It is a biennial herbaceous plant, can reach a height up to 150 cm. It has a smooth, bare, slightly bristly stem. The flowers are yellow in color, collecte..
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