Perilla Leaf (Zi Su Ye) Tincture, Perilla Frutescens
Zi Su Ye Liquid Extract, Zi Su Ye (Perilla Frutescens) Dried Leaf TinctureCommon Name : Zi Su Ye
Botanic Name : Perilla Frutescens
State / Part : Dry / LeafForm : Zi Su Ye Liquid Drops / Tincture
Process : Cold ExtractionUPC : 840253659644
MPN : ZSFPL
SKU : zi-su-ye-alc-extract
Application : For internal use
Availability : In Stock
Zi Su Ye (Perilla frutescens) leaf — full-strength alcohol-based liquid extract (tincture). Made in Hawaii, USA with domestic & imported ingredients.
| Ingredients | Zi Su Ye (Perilla Frutescens) Dried Leaf. |
|---|---|
| Other ingredients | Organic or pharmacy-grade alcohol, purified water, vegetable glycerin. |
| Formulated without | Gluten, fragrances, or any artificial and natural colors. |
| Suggested use | Shake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Tinctures may also be taken directly. |
| Storage | Do not use if the seal is broken or missing. Store in a cool, dry place. |
| Safety | Keep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs. Excessive consumption may impair the ability to drive or operate machinery. |
| Large sizes | 32 oz jars may contain some plant material. No returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz and 2 gal options. |
| Name | Language | Note |
|---|---|---|
| Su Ye | Chinese (Pinyin) | Shortened TCM name for the leaf |
| Purple Perilla Leaf Extract | Commercial Name | Commonly used commercial name in English-speaking countries |
| Folium Perillae Extract | Commercial Name | Commonly used commercial name in English-speaking countries |
| Perilla Leaf Extract | Commercial Name | Commonly used commercial name in English-speaking countries |
| Beefsteak Plant | English | Refers to the red/purple leaf variety |
| Perilla | English | Common name used in various English-speaking regions |
| Wild Red Basil | English | Descriptive folk name |
| Purple Mint | English | Refers to its taxonomic relation to the Lamiaceae family |
| Pérille | French | Standard common name in French |
| Schwarznessel | German | Literally 'Black Nettle' |
| Chinesische Melisse | German | Commonly used in European herbalism |
| Bhanjira | Hindi | Used in the Himalayan regions of India |
| Perilla della Cina | Italian | Italian name meaning 'Perilla of China' |
| Akajiso | Japanese | Refers specifically to the red leaf variety |
| Aojiso | Japanese | Refers specifically to the green leaf variety |
| Shiso | Japanese | Most common international name, derived from Japanese |
| Deul-kkae | Korean | General term for the plant and seeds |
| Gkaennip | Korean | Specifically refers to the leaf used in culinary dishes |
| Ocimum frutescens | Latin Synonym | Historical botanical synonym |
| Mentha perilloides | Latin Synonym | Synonym emphasizing its mint-like properties |
| Perilla de nankín | Spanish | Common name in Spanish-speaking regions |
| Nga-mon | Thai | Refers to the plant in Northern Thailand |
| Tía tô | Vietnamese | Commonly used in Vietnamese herbal medicine and cooking |
As a solvent, we use alcohol to preserve the integrity of the extract and support a clean extraction process.
Our master herbalists analyze each batch and adjust extraction parameters as needed, ensuring consistent quality despite natural variations in botanical sources.
The result is a potent, stable liquid extract that captures the full spectrum of the botanical's benefits.
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Alcohol content verification
- Viscosity measurement
- Refractometric analysis
Servings Per Container: 60
† Daily Value (DV) Not Established.
COAs are available upon request for customers with Wholesaler or Practitioner accounts.
To request a COA, please provide your order number and the batch number from the product label.
This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.
Each batch is manufactured with care. Best if used within 3 years of the manufacturing date when stored in a cool, dark place.
All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, with domestic & imported ingredients, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.
We stand behind the quality of our Zi Su Ye (Perilla Frutescens) Dry Leaf Tincture with our satisfaction guarantee. Each bottle contains natural botanical ingredients, expertly extracted without preservatives or synthetic additives.
To maintain optimal potency, store your Zi Su Ye (Perilla Frutescens) Dry Leaf Tincture in a cool, dark, and dry place. When properly stored, this product retains its quality for at least 6 years from the manufacturing date.
At Hawaii Pharm, quality is our foundation.
Every bottle of our Zi Su Ye (Perilla Frutescens) Dry Leaf Tincture undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.
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Good deal
Came on time. And looks good. Lets seee how effective it is going to be.
Fast shipping, great product.
I've bought this product before, and each time have received great product with fast shipping. Seller highly recommended.
perfect delivery executed! thanks
good service
All is good
Fo-Ti has worked for re-growing my hair and eyelashes. I really like the alcohol-free product. It works just as well as the version that contains alcohol, and tastes a lot better.
Excellent product
Very happy
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