Oriental Garlic (Allium Tuberosum) Tincture, Garlic Chive Seed
Oriental Garlic Liquid Extract, Dried seed (Allium Tuberosum) TinctureCommon Name : Oriental Garlic
Botanic Name : Allium Tuberosum
State / Part : Dry / SeedForm : Oriental Garlic Liquid Drops / Tincture
Process : Cold ExtractionUPC : 840253639608
MPN : OGATS
SKU : oriental-garlic-alcext
Application : For internal use
Availability : In Stock
Oriental Garlic (Allium tuberosum) seed — full-strength alcohol-based liquid extract (tincture). Made in Hawaii, USA with domestic & imported ingredients.
| Ingredients | Oriental Garlic (Allium Tuberosum) Dry seed. Origin: Thailand. |
|---|---|
| Other ingredients | Organic or pharmacy-grade alcohol, purified water, vegetable glycerin. |
| Formulated without | Gluten, fragrances, or any artificial and natural colors. |
| Suggested use | Shake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Tinctures may also be taken directly. |
| Storage | Do not use if the seal is broken or missing. Store in a cool, dry place. |
| Safety | Keep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs. Excessive consumption may impair the ability to drive or operate machinery. |
| Large sizes | 32 oz jars may contain some plant material. No returns on 15x4 oz, 32 oz, 2x32 oz, 64 oz and 2 gal options. |
| Name | Language | Note |
|---|---|---|
| Gau Choy | Cantonese | Common phonetic spelling of the plant name. |
| Jiu Cai Zi | Chinese (Pinyin) | The name specifically used for the medicinal seeds in TCM. |
| Jiu Zi Extract | Commercial Name | Commonly used commercial name (else) |
| Allium Tuberosum Seed Extract | Commercial Name | Commonly used commercial name (else) |
| Chinese Chive Seed Extract | Commercial Name | Commonly used commercial name (else) |
| Chinese Chives | English | Common vernacular name. |
| Garlic Chives | English | Refers to the distinct garlic-like scent. |
| Chinese Flowering Onion | English | Often used in horticultural contexts. |
| Oriental Chives | English | Alternative trade name. |
| Ciboule de Chine | French | French common name. |
| Knoblauch-Schnittlauch | German | Literal translation: Garlic-Chives. |
| Gandana | Hindi/Unani | Commonly used in Unani medicine and local markets. |
| Kucai | Indonesian/Malay | Commonly used in Southeast Asian herbalism. |
| Erba cipollina cinese | Italian | Italian common name. |
| Nira | Japanese | Common culinary and herbal name. |
| Buchu | Korean | Common name for the plant; seeds are known as Buchu-ssi. |
| Semen Allii Tuberosi | Latin (Pharmaceutical) | Standardized name for the seeds in pharmacopoeias. |
| Cebolinha-chinesa | Portuguese | Portuguese common name. |
| Luk klubnistyy | Russian | Literally 'tuberous onion'. |
| Cebollino chino | Spanish | Spanish common name. |
| Kui-chai | Thai | Common culinary and traditional medicinal name. |
| Hẹ | Vietnamese | Common name; seeds are called Hạt hẹ. |
As a solvent, we use alcohol to preserve the integrity of the extract and support a clean extraction process.
Our master herbalists analyze each batch and adjust extraction parameters as needed, ensuring consistent quality despite natural variations in botanical sources.
The result is a potent, stable liquid extract that captures the full spectrum of the botanical's benefits.
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Alcohol content verification
- Viscosity measurement
- Refractometric analysis
Servings Per Container: 60
† Daily Value (DV) Not Established.
COAs are available upon request for customers with Wholesaler or Practitioner accounts.
To request a COA, please provide your order number and the batch number from the product label.
This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.
Each batch is manufactured with care. Best if used within 3 years of the manufacturing date when stored in a cool, dark place.
All Hawaii Pharm products are manufactured in our FDA registered facility in Hawaii, USA, with domestic & imported ingredients, following strict Good Manufacturing Practices (GMP). Our dedication to quality control ensures consistency and purity in every bottle.
We stand behind the quality of our Oriental Garlic (Allium Tuberosum) Dry Seed Tincture with our satisfaction guarantee. Each bottle contains natural botanical ingredients, expertly extracted without preservatives or synthetic additives.
To maintain optimal potency, store your Oriental Garlic (Allium Tuberosum) Dry Seed Tincture in a cool, dark, and dry place. When properly stored, this product retains its quality for at least 6 years from the manufacturing date.
At Hawaii Pharm, quality is our foundation.
Every bottle of our Oriental Garlic (Allium Tuberosum) Dry Seed Tincture undergoes rigorous testing and quality control to ensure you receive only the finest botanical extract.
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